tag:blogger.com,1999:blog-15767042688749837712024-03-21T15:09:54.300+01:00Spanish KitchenetteSpanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comBlogger97125tag:blogger.com,1999:blog-1576704268874983771.post-51371627083266934032015-04-23T06:30:00.000+02:002015-04-23T07:28:58.316+02:00Strawberry hearts :: Corazones de fresas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPo9IR1F1yI5Q0KOUeW2VqP0XwflQxzHuWfnZT2N9tCQA-7hDRjeH3Upy99FVA-zUt59gxe8xVbfXXjAnCjMEXfHRaYHEsbL5Y1JlZ7SZX1LZspKoOGjr8U1Rcyfggc4NqZnZSSVUILa8/s1600/StrawberryStJordi_SK3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPo9IR1F1yI5Q0KOUeW2VqP0XwflQxzHuWfnZT2N9tCQA-7hDRjeH3Upy99FVA-zUt59gxe8xVbfXXjAnCjMEXfHRaYHEsbL5Y1JlZ7SZX1LZspKoOGjr8U1Rcyfggc4NqZnZSSVUILa8/s1600/StrawberryStJordi_SK3.jpg" height="240" width="320" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Today is Sant Jordi which is likely our Valentine's day in Catalonia. The main event is the exchange of gifts between sweethearts, loved ones and colleagues. Historically, men gave women roses,
and women gave men a book to celebrate the occasion.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">I really believe that strawberries are the sign of love when it comes to fruit, don't you think so? They are red, sweet and fresh, the perfect attributes for a relationship.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">That's why I am bringing to you this easy recipe / idea to say I LOVE YOU to the people you want :-)</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHfmAByYfTUZdkXyL96_faJ2d1qs_aRvMs7ubOHwmVWiaGoDvFxW3eAqDVaF0XXA1Z0tS_1FMsdeOd9ukk2JbkiEcW6MQ0b53WNQiFF7aLlR2rZFJAf6GX0Svu7ue9tr907px7TAzJc4c/s1600/StrawberryStJordi_SK4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHfmAByYfTUZdkXyL96_faJ2d1qs_aRvMs7ubOHwmVWiaGoDvFxW3eAqDVaF0XXA1Z0tS_1FMsdeOd9ukk2JbkiEcW6MQ0b53WNQiFF7aLlR2rZFJAf6GX0Svu7ue9tr907px7TAzJc4c/s1600/StrawberryStJordi_SK4.jpg" height="150" width="200" /></a></div>
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Strawberries</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Sticks</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">cutter shape</span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;">Elaboration</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">As simple as the pictures show, all you should make is washing the strawberries thoroughly. Then, cut the stems and make the heart shape with the cutter.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFWwgmHn_cC73eoWiAg0Oj3OyL-RDo_39cpOb2P72Q2k-TxR8BF3wM9qde7KmEsGU_YLweSRfe6-ZNAGKeT54B8jbKSdDYrSB02NbA6IPphbD9M-wP2qDMGdH1de6vk_5SnuME_7gsps/s1600/StrawberryStJordi_SK1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFWwgmHn_cC73eoWiAg0Oj3OyL-RDo_39cpOb2P72Q2k-TxR8BF3wM9qde7KmEsGU_YLweSRfe6-ZNAGKeT54B8jbKSdDYrSB02NbA6IPphbD9M-wP2qDMGdH1de6vk_5SnuME_7gsps/s1600/StrawberryStJordi_SK1.jpg" height="156" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Once you have cut all the strawberries, stick them as a brochette.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUJZJWLPjsbA1K-5DJnWno5LSN_cVkF_5KxRcvV_8DVRrKIPb9_f1TKa8NFwR3HcDgUtVoDOR9Ed2gyjiM5QlfKsvIV3E4JqqNFUrA-gWx-AvKfsUVEAXnflXjhuax6HW676HKBt94ExY/s1600/StrawberryStJordi_SK2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUJZJWLPjsbA1K-5DJnWno5LSN_cVkF_5KxRcvV_8DVRrKIPb9_f1TKa8NFwR3HcDgUtVoDOR9Ed2gyjiM5QlfKsvIV3E4JqqNFUrA-gWx-AvKfsUVEAXnflXjhuax6HW676HKBt94ExY/s1600/StrawberryStJordi_SK2.jpg" height="156" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">It is easy and simple but I think it is really lovely. Perfect for breakfast or dessert :-)</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Have a LOVEly day and FELIÇ SANT JORDI !</span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-38224228155920760452015-04-21T06:30:00.000+02:002015-04-21T06:30:00.786+02:00How to make your kitchen smell good :: Cómo hacer que tu cocina huela bien<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipO1Ndg6Z9tktv-ixfN1kCtvSzS2CT_1c0tgUl2IaYvknGCygo2KshZ3sIfrVztZ_1LMGKnEDHFEIOyNBqkecD3XLLeSfgPCCIa-803Vyre8uPFEIyWa3X3JCbYrcis06kRxUXeBGKYlo/s1600/Fresheners_SK.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipO1Ndg6Z9tktv-ixfN1kCtvSzS2CT_1c0tgUl2IaYvknGCygo2KshZ3sIfrVztZ_1LMGKnEDHFEIOyNBqkecD3XLLeSfgPCCIa-803Vyre8uPFEIyWa3X3JCbYrcis06kRxUXeBGKYlo/s1600/Fresheners_SK.jpg" height="240" width="320" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Although I would LOVE to have an <a href="http://spanishkitchenette.blogspot.com.es/2015/03/my-dreamed-kitchen-mi-cocina-sonada_11.html" target="_blank">open concept kitchen</a> I am terrified about smell. I have a separated kitchen with a door that looks perfectly. However, depending on the food I am cooking I can smell it anywhere in the house. <span class="" id="result_box" lang="en"><span class="hps">I don't know</span> <span class="hps">how</span> <span class="hps">but the smell</span> <span class="hps">seeps into</span> <span class="hps">every corner</span><span class="hps"> (no mention to the clothes you decide to cook with: you better throw them away to the washing machine right after finishing!).</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">That's why I have handy fresheners in my kitchen and living room. I have tried SO MANY but candles are my favourite ones. Why not use sprays or incense?</span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps"><br /></span></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">1) SPRAYS: are the worst for your lungs. </span></span><span class="" id="result_box" lang="en"><span class="hps">I remember</span> <span class="hps">a friend</span> (biologist) <span class="hps">who once told</span> <span class="hps">me</span> <span class="hps">that</span> <span class="hps">if you compare</span> <span class="hps">two X-rays</span> <span class="hps">of a person</span> <span class="hps">before and</span> <span class="hps">after being in</span> <span class="hps">a room with</span> <span class="hps">artificial</span> <span class="hps">air freshener,</span> <span class="hps">you are surprised</span> <span class="hps">how contaminated their lungs are.</span></span><span class="" id="result_box" lang="en"><span class="hps"> Conclusion: NOT GOOD. However, I use them (from <a href="http://www.mercadona.es/" target="_blank">Mercadona</a>) when the smell is so intense such as fried fish. </span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">2) INCENSE: Too messy for me. If it is summer and you have open windows, it can go anywhere with a simple air flow.</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">3) CANDLES: for me the best way to fresh up the air and get rid off the smell. I have tried way so many ones. From the bazar, through Ikea's until the most expensive ones. For the time being, the only ones working for them are these two brands: <a href="http://www.lothantique.com/" target="_blank">Lothantique</a> 's and <a href="http://www.mrwonderfulshop.com/en/" target="_blank">Mr. Wonderful</a> 's. (Average price 15€, I don't consider spending more money on a candle, honestly).</span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">As soon as you light these candles, you can feel the smell.</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">Now, if you have any other way to get rid off the bad smell of your house, please, SHARE ! I would love to know :-) </span></span><span class="" id="result_box" lang="en"><span class="hps"> </span><span class="hps"><br /></span></span></span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-42879580460155828132015-04-19T06:30:00.000+02:002015-04-19T08:36:08.768+02:00Eggs with bechamel and bacon :: Huevos con bechamel y bacon<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8LwSW9PSTabEqE3AD8AEJGefaUBAmjcLJC6EFq74tLjo2vOlWbF6Cow1YalOJv_ZXYAzuFPT8OQGukFxvl7PFQ7HWTe_OX1V67IUTpFWQ6cZKVqDaHpm0nxBBoj1382c7dyIgSLQ_tU8/s1600/Eggs_SK2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8LwSW9PSTabEqE3AD8AEJGefaUBAmjcLJC6EFq74tLjo2vOlWbF6Cow1YalOJv_ZXYAzuFPT8OQGukFxvl7PFQ7HWTe_OX1V67IUTpFWQ6cZKVqDaHpm0nxBBoj1382c7dyIgSLQ_tU8/s1600/Eggs_SK2.jpg" height="240" width="320"></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Recently, I have been trying to remember all the recipes my mom used to make when I was living at my parents. She cooked meals based on basic ingredients but always added a bit of "something" that made them kind of memorable.</span><br>
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<span style="font-family: "Trebuchet MS",sans-serif;">And here are her eggs! Haha! she made them boiled but with a resistless bechamel :-)</span><br>
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<span style="font-family: "Trebuchet MS",sans-serif;"><b>Ingredients (3-4 servings)</b></span><br>
<ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghx6d9CgcA4BiWlf7yJFOgqoCy4VcjifsdWzq5YzvzyalEJJ8RDkkuFFtMdUqE1bfsYxVvZRckuNkiB0vdCea6fgOrc4AgLKBYiiy9ywqlNOC_f8OJlo4wg-xjGMz_c2ZGrKH0CUoFMog/s1600/Eggs_SK1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghx6d9CgcA4BiWlf7yJFOgqoCy4VcjifsdWzq5YzvzyalEJJ8RDkkuFFtMdUqE1bfsYxVvZRckuNkiB0vdCea6fgOrc4AgLKBYiiy9ywqlNOC_f8OJlo4wg-xjGMz_c2ZGrKH0CUoFMog/s1600/Eggs_SK1.jpg" height="150" width="200"></a>
<li><span style="font-family: "Trebuchet MS",sans-serif;">6 eggs </span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">40 gr. of butter</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">40 gr. of flour </span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">500 ml. of milk</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">6 loins of bacon (add as much as you like!)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Grated cheese</span></li>
</ul>
<span style="font-family: "Trebuchet MS",sans-serif;"></span><br>
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<b><span style="font-family: "Trebuchet MS",sans-serif;">Elaboration</span></b><br>
<span style="font-family: "Trebuchet MS",sans-serif;">First of all boil the eggs. Meanwhile, we will make the bechamel. In a pan, put the butter and make it melt at medium temperature. It will take you 3 minutes so, right away, add the flour and stir.</span><br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNHJ41meiRoU12l68cfmX8gbS5WQIbdah-q6xjFSjQydK7Xg6VhzBdIsSFfvcKN43R4tBsPqncnJLi_7xFGlFFpPyULOa9TmuZ6vWnw-E3scXCh8LDbRUDSij7QvvUh-ZeC2lvTFdY9ds/s1600/Eggs_SK3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNHJ41meiRoU12l68cfmX8gbS5WQIbdah-q6xjFSjQydK7Xg6VhzBdIsSFfvcKN43R4tBsPqncnJLi_7xFGlFFpPyULOa9TmuZ6vWnw-E3scXCh8LDbRUDSij7QvvUh-ZeC2lvTFdY9ds/s1600/Eggs_SK3.jpg" height="155" width="640"></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Cook the flour for 5 minutes and, stirring constantly, add 250 of 500 ml of milk. It should be cold. Then, the milk will become less watery and this will be the time (after 2 minutes, approx.) to add the 250 ml. left. Very important thing: DO NOT STOP STIRRING.</span><br>
<span style="font-family: "Trebuchet MS",sans-serif;">Now we the more you stir the better and smoother bechamel you will get.</span><br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihQv-y9Uomrf6biW2vBxpZfgRNjrS8wFIBzjX4rhOn69W7OZHa8lWaaXyO5oiVp2LiMThWoV-dE5rAZZayzWBZrmo-o7Hxg9TAzQHr5C7E9eA7ezuRfVONw1ScdhWlm40BkX5smHwmKtI/s1600/Eggs_SK4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihQv-y9Uomrf6biW2vBxpZfgRNjrS8wFIBzjX4rhOn69W7OZHa8lWaaXyO5oiVp2LiMThWoV-dE5rAZZayzWBZrmo-o7Hxg9TAzQHr5C7E9eA7ezuRfVONw1ScdhWlm40BkX5smHwmKtI/s1600/Eggs_SK4.jpg" height="156" width="640"></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">After 10-15' reserve the bechamel in a container and wrap it with plastic </span><span style="font-family: "Trebuchet MS",sans-serif;">plastic wrap to avoid creating a hard layer. </span><br>
<span style="font-family: "Trebuchet MS",sans-serif;">Not forgetting the eggs, remove from the stove and let them cool down.</span><br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaI8X9JDWwGsxdjjFAgb6c-WhM9_t6Bw1YgMSMeRi9iCtg1a7vkaq4XeHyf-uiP2MJHpCPGOdVoOUaVySSepysv5_StkxHoWla-YQbYA3NH1uuLy8ugLwWjNqCUJEcT6ysZ5hZUCVzNw0/s1600/Eggs_SK5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaI8X9JDWwGsxdjjFAgb6c-WhM9_t6Bw1YgMSMeRi9iCtg1a7vkaq4XeHyf-uiP2MJHpCPGOdVoOUaVySSepysv5_StkxHoWla-YQbYA3NH1uuLy8ugLwWjNqCUJEcT6ysZ5hZUCVzNw0/s1600/Eggs_SK5.jpg" height="156" width="640"></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><br></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Once the eggs are cold enough to be able to peel them off, do it and cut them in half and display in a tray. Cover them with the bechamel and make it look nice :-)</span><br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVO44U2Db-f4qAAJqGmY9g3M8SOkilTbWIw8pgoXqaVZTPQuDiB4IA3VeQR3TEx1eZ7iL6s4CtG_posKLy6uTn3dLqp3yHN_bUdpV24z65dYM4555NdEGr97WCUmcdGPrYdYcD5ZoYeuA/s1600/Eggs_SK6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVO44U2Db-f4qAAJqGmY9g3M8SOkilTbWIw8pgoXqaVZTPQuDiB4IA3VeQR3TEx1eZ7iL6s4CtG_posKLy6uTn3dLqp3yHN_bUdpV24z65dYM4555NdEGr97WCUmcdGPrYdYcD5ZoYeuA/s1600/Eggs_SK6.jpg" height="156" width="640"></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Now, place the grated cheese all over them. My husband loves cheese so I added A LOT.</span><br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkdoL9dyd8QJwXmvcMv-FwooysA6KRZwXvQXFN60ETylyjNMgXdt5NSSfs_sFh19-voQohyFoHEEJbOQJfHywF4_JPpQqVQi3xRMYkSYXNgxhy5Uy19rskfQ_vmSPL66dXaxjtXGrzaSA/s1600/Eggs_SK7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkdoL9dyd8QJwXmvcMv-FwooysA6KRZwXvQXFN60ETylyjNMgXdt5NSSfs_sFh19-voQohyFoHEEJbOQJfHywF4_JPpQqVQi3xRMYkSYXNgxhy5Uy19rskfQ_vmSPL66dXaxjtXGrzaSA/s1600/Eggs_SK7.jpg" height="155" width="640"></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">You can either leave them this way and gratin them or add the special touch. I chose bacon but you can go for prosciutto, spanish ham, chorizo... anything you think it should taste good on the eggs.</span><br>
<span style="font-family: "Trebuchet MS",sans-serif;">Fry the bacon loins, cut them into small pieces and place on top of the eggs.</span><br>
<span style="font-family: "Trebuchet MS",sans-serif;">Gratin for 10-15' at 220oC. </span><br>
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<span style="font-family: "Trebuchet MS",sans-serif;">I don't know why it took me so long to make this recipe because my husband loved it!</span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-41553024287679520572015-04-14T06:30:00.000+02:002015-04-14T06:30:00.235+02:00Pea soup :: Sopa de guisantes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3WvxWi0zfGk_CYMskmQ3TCfHRzK5OKh-eFdhIyz4AFYPSH84TsWr6gCSH6z_PwxuE5p-R28-x5AhzMwy2RGt5jgzHQAzYyzNqUzIZ3pmXBi8JVe2xZ9qp8IcyDrYazvHHjdadA_axDzA/s1600/PeaSoup_SK5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3WvxWi0zfGk_CYMskmQ3TCfHRzK5OKh-eFdhIyz4AFYPSH84TsWr6gCSH6z_PwxuE5p-R28-x5AhzMwy2RGt5jgzHQAzYyzNqUzIZ3pmXBi8JVe2xZ9qp8IcyDrYazvHHjdadA_axDzA/s1600/PeaSoup_SK5.jpg" height="240" width="320" /></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">I remember once when we ended up having for dinner always the same. I mean 4 dishes that we switched during the week and repeated all over again. And when you have done it for two weeks it is ok but not for 4 anymore. So I decided to <a href="http://www.amazon.es/Cocina-Isasa-Weis-Libros-Singulares/dp/8441536384" target="_blank">get into the cooking books</a>. And there is where I got this really yummy soup. </span><br />
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<b><span style="font-family: "Trebuchet MS", sans-serif;">Ingredients</span></b><br />
<ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7lYc7Gbx-xdH-X167-MzvZhfN3r6GwU25Gj_y_qZ-gelRFyIg13Ht-eFfWquUWfJrUQAxdWLC8jI5W-Wvdulh90zF_gmPGVdFwyRR6ryjNp484zfxDIaFTQEkE516lPHWt9qOlMTOpds/s1600/PeaSoup_SK1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7lYc7Gbx-xdH-X167-MzvZhfN3r6GwU25Gj_y_qZ-gelRFyIg13Ht-eFfWquUWfJrUQAxdWLC8jI5W-Wvdulh90zF_gmPGVdFwyRR6ryjNp484zfxDIaFTQEkE516lPHWt9qOlMTOpds/s1600/PeaSoup_SK1.jpg" height="150" width="200" /></a>
<li><span style="font-family: "Trebuchet MS", sans-serif;">500 gr. of frozen peas</span></li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">100 ml. of chicken broth</span></li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">1 onion</span></li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">1 leek</span></li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Olive oil</span></li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Salt </span></li>
</ul>
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<b><span style="font-family: "Trebuchet MS", sans-serif;">Elaboration</span></b><br />
<span style="font-family: "Trebuchet MS", sans-serif;">First of all, chop the onion and the leek and stir-fry them in a pot.</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Once they are browned, put the peas and give them a couple of stirs to chill them from the frozen state. Right away, pour the chicken broth and bring it to boil.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLkWvA5xjKWecT1czoNHKk62LdfkSFaMtvxwVJ9NW76NmXiwB3rUbHLAx3yNAWb6oH9wbcI9Uq6YimQCEDzBIeQeKhPmaI7rfV5D0wXT51_DD40sTyWCQu38WQu8ZlZaasr7yphSr-65A/s1600/PeaSoup_SK3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLkWvA5xjKWecT1czoNHKk62LdfkSFaMtvxwVJ9NW76NmXiwB3rUbHLAx3yNAWb6oH9wbcI9Uq6YimQCEDzBIeQeKhPmaI7rfV5D0wXT51_DD40sTyWCQu38WQu8ZlZaasr7yphSr-65A/s1600/PeaSoup_SK3.jpg" height="156" width="640" /></a></div>
<span style="font-family: "Trebuchet MS", sans-serif;">Cook it for 5-10 minutes.</span><br />
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<br />
<span style="font-family: "Trebuchet MS", sans-serif;">Then, it is time to blend it! You have got two options: the standard mixer (</span><span style="font-family: "Trebuchet MS", sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">consisting of a</span> <span class="hps">bar</span>, finished <span class="hps">in</span> <span class="hps">blades</span> <span class="hps">or rods</span>, <span class="hps">rotating at high</span> <span class="hps">speed) or the blender I am using in the picture which is much better to get a softer soup and make everything cleaner and easier. If you want to use this last option, you should wait for 15' to cool down the pea soup.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlT9fWzuS7pYahn0kN5yZxpIIBF0cmn84D9ISGDypv3FVOQmMxqAd0pXGBZ3gCjCIwfR64kmadifIzSJ4cK53g0vqC4wnj5AJBcJP4GHkpuV50-4nyy1g9Mu_niXuVgPtyTT8y5eMcd4U/s1600/PeaSoup_SK4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlT9fWzuS7pYahn0kN5yZxpIIBF0cmn84D9ISGDypv3FVOQmMxqAd0pXGBZ3gCjCIwfR64kmadifIzSJ4cK53g0vqC4wnj5AJBcJP4GHkpuV50-4nyy1g9Mu_niXuVgPtyTT8y5eMcd4U/s1600/PeaSoup_SK4.jpg" height="156" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">Empty the saucepan in the blender glass and mash up the pea mixture for 5'.</span></span></span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">Now, you are ready to serve and enjoy this traditional food in a different way of eating.</span></span></span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span class="" id="result_box" lang="en"><span class="hps"><span style="font-size: x-small;"><b>Font:</b> <a href="http://www.amazon.es/Cocina-Isasa-Weis-Libros-Singulares/dp/8441536384" target="_blank">La cocina de Isasaweis</a></span><a href="http://www.amazon.es/Cocina-Isasa-Weis-Libros-Singulares/dp/8441536384" target="_blank"> </a></span></span> </span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-6846977601138755982015-04-12T06:30:00.000+02:002015-04-12T08:42:56.624+02:00Lemon juice ice cubes :: Cubitos de zumo de limón<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlC2ncikJlVBojzjf2micCq5uenmcKvnfdQvAC16CIiMm-52TQ6nPa6hFBCUUhoYmGBWLLvqG_fYkIzzEKLexeiFcXPT1lDoHa_GKauWZOlU6BVhW5ixpcwb85uNg16sekw42mQzBgEtA/s1600/LemonIceCubes_SK4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlC2ncikJlVBojzjf2micCq5uenmcKvnfdQvAC16CIiMm-52TQ6nPa6hFBCUUhoYmGBWLLvqG_fYkIzzEKLexeiFcXPT1lDoHa_GKauWZOlU6BVhW5ixpcwb85uNg16sekw42mQzBgEtA/s1600/LemonIceCubes_SK4.jpg" height="240" width="320" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">I know, calm down: I haven't discovered anything new. But, last day, I was craving for a cold lemonade. However, I was feeling too lazy to make it and wait until it was cold enough to drink so I though: cold + easy + lemon drink? (Note that I was also having a lot of lemons in stock so I had to let them go somewhere ) and I went to the easy lemon juice cubes.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<b><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></b><br />
<ul>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmXkyQqA-xGhwIbD2UvcJrTSB6TkA0YMjOjirPbu5ojf-v_oKr62fiWds1rKKfFsI6vZGFN_DL5qkET5blH-SOgoFJha_cztMuPXqoruQcSYugqCKRJlFYuJoWcn9xPAzJ_fFsxNvwaz0/s1600/LemonIceCubes_SK3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmXkyQqA-xGhwIbD2UvcJrTSB6TkA0YMjOjirPbu5ojf-v_oKr62fiWds1rKKfFsI6vZGFN_DL5qkET5blH-SOgoFJha_cztMuPXqoruQcSYugqCKRJlFYuJoWcn9xPAzJ_fFsxNvwaz0/s1600/LemonIceCubes_SK3.jpg" height="150" width="200" /></a>
<li><span style="font-family: "Trebuchet MS",sans-serif;">4-5 lemons (300 ml. of lemon juice)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Slices of lemon</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Ice cube tray </span></li>
</ul>
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<b><span style="font-family: "Trebuchet MS",sans-serif;">Elaboration</span></b><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Squeeze 4 and 1/2 lemons in a juicer. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8sJpgr1p_TOZnaE-BWZ9yhHTWh5gHm_1AcD3_s_4uH8K8Oq93kgtoCFWk7O4xAUm9on03T_UIOtlBEuzeZwuJHXAyzX7yVMRBLtFsRFrZEB1QDb8QyfueeA-MHC_115u4o303fR9Dwrk/s1600/LemonIceCubes_SK1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8sJpgr1p_TOZnaE-BWZ9yhHTWh5gHm_1AcD3_s_4uH8K8Oq93kgtoCFWk7O4xAUm9on03T_UIOtlBEuzeZwuJHXAyzX7yVMRBLtFsRFrZEB1QDb8QyfueeA-MHC_115u4o303fR9Dwrk/s1600/LemonIceCubes_SK1.jpg" height="156" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Trebuchet MS",sans-serif;">With the half left, slice it and make small pieces of lemon. </span>Now, fill in the ice cube tray with them and, following, pour the lemon juice in each whole.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ-9UqgbBxVU5kIVCKy2yUj45Qka2P4HIE8O7OUzEY9gM6pOYsUqJ96pxR7m8aT1Ze2SQOm7pFB3-Qq15IF0BF9r6edablZ2XOiE_Z4a0pEIgnxF1EHJRwI7p5VKtlMMJ31vK_sAQeJk8/s1600/LemonIceCubes_SK2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ-9UqgbBxVU5kIVCKy2yUj45Qka2P4HIE8O7OUzEY9gM6pOYsUqJ96pxR7m8aT1Ze2SQOm7pFB3-Qq15IF0BF9r6edablZ2XOiE_Z4a0pEIgnxF1EHJRwI7p5VKtlMMJ31vK_sAQeJk8/s1600/LemonIceCubes_SK2.jpg" height="156" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Introduce it into the freezer for 24 hours and you will have lemon juice cubes anytime!</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">You can use them with water, gin & tonic or coke. Nice to cool your drinks with a little bit lemon taste :-)</span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-86407176615804128142015-04-09T06:30:00.000+02:002015-04-09T06:30:02.970+02:00Chinese style chicken :: Pollo al estilo chino<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixC1E384zw8ekj-87XDAUZ_tHwHvCtcwAg7IrSVMiWO37vp4arCTENUpAm7gcs67NvEksdq9CJzOPhhOtHpIcTWrGYvGbORslRO2I3fkZOxrtU4tgLw9AjzNBV4In_c1Xy72z_ny1_knk/s1600/ChineseChicken_SK8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixC1E384zw8ekj-87XDAUZ_tHwHvCtcwAg7IrSVMiWO37vp4arCTENUpAm7gcs67NvEksdq9CJzOPhhOtHpIcTWrGYvGbORslRO2I3fkZOxrtU4tgLw9AjzNBV4In_c1Xy72z_ny1_knk/s1600/ChineseChicken_SK8.jpg" height="240" width="320" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Oh dear, chicken won't be a boring ingredient anymore with this recipe. I made it for the first time and it turned out delicious so I am here to share it with you all:</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<b><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients (4 servings)</span></b><br />
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<b><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcJl8CE02R8VweMXu5SpKxJMh4foKjRN_jaYSeOUHCUWqWdFiWINhaLbXRLKVhQIudMKh1j-R2WI8PWuY4RQ_yzQG3VLfToEeK7PTMOuOljcr5KBvfR3wM-ZTb5wiZZm__eKoArGtl7KM/s1600/ChineseChicken_SK1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcJl8CE02R8VweMXu5SpKxJMh4foKjRN_jaYSeOUHCUWqWdFiWINhaLbXRLKVhQIudMKh1j-R2WI8PWuY4RQ_yzQG3VLfToEeK7PTMOuOljcr5KBvfR3wM-ZTb5wiZZm__eKoArGtl7KM/s1600/ChineseChicken_SK1.jpg" height="150" width="200" /></a></span></b></div>
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">400 gr. of chicken breast</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Sunflower oil</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Breadcrumbs</span></li>
</ul>
<u><span style="font-family: "Trebuchet MS",sans-serif;">For the marinade</span></u><br />
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 egg</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">30 ml. of soy sauce</span></li>
</ul>
<u><span style="font-family: "Trebuchet MS",sans-serif;">For the sauce</span></u><br />
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">100 ml of chicken broth</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">30 ml. of apple vinegar</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">40 gr. of sugar</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">10 gr. of corn flour</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">5 ml. of soy sauce</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 of lemon juice</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Lemon slices</span></li>
</ul>
<span style="font-family: "Trebuchet MS",sans-serif;"></span><br />
<b><span style="font-family: "Trebuchet MS",sans-serif;">Elaboration</span></b><br />
<span style="font-family: "Trebuchet MS",sans-serif;">First of all, clean the chicken and slice it. Now, let's go for the marinade. Break the egg and whisk together with the soy sauce. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEvSMxDJTSiujVNq4vOEvgWS2Rr3o5X-6ixv2P9BcNsuUgHWYpEESyEfNhQQcGqJbwsJcwfmV1sb1QmrHoscbywmk9g7XzQSaJFrcnO9Azx-UCnaOkhYunk6r9Jv0vVB1xm_5-vxm3JCk/s1600/ChineseChicken_SK2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEvSMxDJTSiujVNq4vOEvgWS2Rr3o5X-6ixv2P9BcNsuUgHWYpEESyEfNhQQcGqJbwsJcwfmV1sb1QmrHoscbywmk9g7XzQSaJFrcnO9Azx-UCnaOkhYunk6r9Jv0vVB1xm_5-vxm3JCk/s1600/ChineseChicken_SK2.jpg" height="156" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Soak the chicken breasts in it, cover and reserve in the fridge for 1 hour. However, you can leave it overnight and continue with the recipe the day after.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-8DyrySG7bN80S8sReKOphDrY-1225EGjWh1ypS59xRh0DAqV2nQrtIxKRpNfVU90VkB57Ns_1b0ZtYJgvrj6bS-0HCTxFT5cJihzz2E-UqtApJODdZmjTFulu7otz9_wseMYndIDUo/s1600/ChineseChicken_SK3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-8DyrySG7bN80S8sReKOphDrY-1225EGjWh1ypS59xRh0DAqV2nQrtIxKRpNfVU90VkB57Ns_1b0ZtYJgvrj6bS-0HCTxFT5cJihzz2E-UqtApJODdZmjTFulu7otz9_wseMYndIDUo/s1600/ChineseChicken_SK3.jpg" height="156" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Meanwhile, we will go for the sauce. Pour the chicken broth n a bowl and add the corn flour. Stir until dissolved.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Grab a pot and the rest of the ingredients for the sauce: the apple vinegar, the sugar, the soy sauce and the lemon juice. </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Bring everything to boil. Once it is boiling pour the broth and corn flour mixture. We will stir for a few minutes until the sauce thickens and will reserve it.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">After, minimum, 1 hour, take the chicken out of the fridge and it will be time to cook it. Add a lot of breadcrumbs in a plate and </span><span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">batter</span> <span class="hps">each chicken breast</span><span class="hps">. Following, cover a pan with sunflower oil and fry them to medium heat. We want them to be cooked but also to look brown. Display them in a paper towel to absorb the excess oil.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Zz52rNf9VMg9FidHdzVCLM3mq41DYQ4rJrmfCYA476LVBWJhBgUUvli6G94j8KWA3IshccAeD6WgadQRxF_XbWb_7-eZ-CNYsldLjnn-n0sQlLEuZPOXrqxs9fgcVffXVjWDOT-yh0w/s1600/ChineseChicken_SK7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Zz52rNf9VMg9FidHdzVCLM3mq41DYQ4rJrmfCYA476LVBWJhBgUUvli6G94j8KWA3IshccAeD6WgadQRxF_XbWb_7-eZ-CNYsldLjnn-n0sQlLEuZPOXrqxs9fgcVffXVjWDOT-yh0w/s1600/ChineseChicken_SK7.jpg" height="156" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">Serving time ! Place the chicken breast in a nice platter and spread some Chinese sauce on them. I can tell you: you will love this dish!</span></span> </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><b>Font:</b> Original recipe (with few changes) from <b><a href="http://www.amazon.es/Cocina-Isasa-Weis-Libros-Singulares/dp/8441536384" target="_blank">La cocina de Isasaweis</a></b></span></span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-21848884327054606192015-04-07T06:30:00.000+02:002015-04-07T06:30:01.138+02:00Red pepper rolls :: Rollitos de pimientos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPdZOFLNluAkBAx2D-q_gK7CPgemRuJStuoWoczoDjC18JiYi_e4qhhmk5lI-jTFGeKi-q28HHHQNGhXXN3YwJ2dK0P-MeuhCmOb1KjURGlbDYSGsf_UBphCVUEW0sFx2vDgOe3S4jhzI/s1600/RedPepperRolls_SK8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPdZOFLNluAkBAx2D-q_gK7CPgemRuJStuoWoczoDjC18JiYi_e4qhhmk5lI-jTFGeKi-q28HHHQNGhXXN3YwJ2dK0P-MeuhCmOb1KjURGlbDYSGsf_UBphCVUEW0sFx2vDgOe3S4jhzI/s1600/RedPepperRolls_SK8.jpg" height="240" width="320" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://spanishkitchenette.blogspot.com.es/2014/05/artichoke-chips-virutas-de-alcachofa.html" target="_blank">By the time I have been posting recipes,</a> you know that I am always looking for new side dishes that might suit any meat or fish. But this time is 3 in 1: side dish + appetizer + tapa. Yes, and you are going to love it, for sure !</span><br />
<b><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></b>
<b><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients (10 units)</span></b><br />
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">3 red peppers<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6MM2tdkYkGLWIC4wTvPZoKTIFxxwghNyRT0j6ZeoDl0qBwHhcrah353ilnsAsWGSDbWO8e7Jwfbb8eTHqJtnEEl6R6kKee01bI3WuX6yVs2SR8yALxi4gn0ct8N9N1pkCSZUYNrmA4w/s1600/RedPepperRolls_SK1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6MM2tdkYkGLWIC4wTvPZoKTIFxxwghNyRT0j6ZeoDl0qBwHhcrah353ilnsAsWGSDbWO8e7Jwfbb8eTHqJtnEEl6R6kKee01bI3WuX6yVs2SR8yALxi4gn0ct8N9N1pkCSZUYNrmA4w/s1600/RedPepperRolls_SK1.jpg" height="150" width="200" /></a></div>
</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">50 gr. of capers</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">50 gr.of toasted pinions</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">30 ml. of olive oil </span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">20 gr. of parsley</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">20 gr. of spring onion</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">zest of 1/2 lemon</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Salt</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Black pepper</span></li>
</ul>
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<span style="font-family: "Trebuchet MS",sans-serif;"><b>Elaboration </b></span><span style="font-family: "Trebuchet MS",sans-serif;"> </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Do you remember <a href="http://spanishkitchenette.blogspot.com.es/2013/04/escalibada-catalan-vegetable-medley.html" target="_blank">one of the most traditional catalan dishes based on red pepper</a>? Yes, you guessed: <a href="http://spanishkitchenette.blogspot.com.es/2013/04/escalibada-catalan-vegetable-medley.html" target="_blank">Escalibada</a> .So we have to cook the peppers the same way. Cover the baking tray </span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Trebuchet MS",sans-serif;">with aluminum foil. </span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Trebuchet MS",sans-serif;">With a brush, spread some olive oil on the tray to
avoid the peppers to get stuck.</span> </span></span><span style="font-family: "Trebuchet MS",sans-serif;">Place
the red peppers on and put it right away in
the oven. Switch it on to 150oC, up and down, for at least 50' (we don't need the peppers to be that sift this time).
After 25 minutes, flip them to cook the other side. </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Once cooked, take them out to cool down.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Meanwhile, introduce the parsley, the capers, the pinions and the lemon zest in the blender mixer. <span class="short_text" id="result_box" lang="en"><span class="hps"> </span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">Then, pour the olive oil and season it. </span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">Press four times the mixer.</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">Once the peppers are cooled down, peel them and remove the seeds. From the loose juice of the peppers, add a tablespoon of it to the capers mixture. </span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">Now it is time to make the rolls ! Cut each pepper in three strips, place on top some of the capers mixture and roll it. Dress them with a little bit of olive oil and serve.</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">Delicious and healthy, isn't it? I ate them yesterday with a simple omelette and it made my dish more complete.</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">You see I am very into the "healthy mood" lately hehe ;-)</span></span></span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-43199050270090994352015-03-31T07:00:00.000+02:002015-03-31T07:00:10.526+02:00What to eat for Easter in Spain :: Qué comer durante la Semana Santa en España<br />
<span style="font-family: "Trebuchet MS",sans-serif;">Along these almost 2 years of blogging and cooking ( or should I say cooking and blogging?) and I have tried to show you what we eat in our kitchen. In our Spanish Kitchenette. And what makes me more proud: to show you our daily Spanish food. </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">I consider</span> <span class="hps">Spain a country that is</span> <span class="hps">expert in</span> <span class="hps">celebrating any</span> <span class="hps">holiday</span> <span class="hps">with food and</span><span>,</span> <span class="hps">to this end,</span> <span class="hps">we chose a</span> <span class="hps">particular</span> <span class="hps">type of food</span></span>. Easter is around the corner and guess what: we have traditional food to celebrate it! Keep reading and your mouth will be watering real soon...</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"> </span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT52AbuKhCZlceJ2_Xcnml3m4SlQM2-tROLs6kWun0FmOvUOnI_ZtDjVodeYOxIqUbRWaGeB4CG6wnFBzhHGQ7VdzBWWuWSHbH07tqvDOpjZUT9NGxoaP5oHmzNWlYRZE69E-3fMJE8VQ/s1600/foto.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT52AbuKhCZlceJ2_Xcnml3m4SlQM2-tROLs6kWun0FmOvUOnI_ZtDjVodeYOxIqUbRWaGeB4CG6wnFBzhHGQ7VdzBWWuWSHbH07tqvDOpjZUT9NGxoaP5oHmzNWlYRZE69E-3fMJE8VQ/s200/foto.jpg" width="200" /></a><b><span style="font-family: "Trebuchet MS",sans-serif;">PAPARAJOTES</span></b><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><b><a href="http://spanishkitchenette.blogspot.com.es/2013/09/paparajotes-battered-lemon-leaves.html" target="_blank">Recipe here</a></b></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">Battered lemon leaves :: Paparajotes</span> <span class="hps">are</span> <span class="hps">a typical dessert</span> <span class="hps">of</span> <span class="hps">Murcia's</span> <span class="hps">made with</span> <span class="hps">lemon leaves</span> <span class="hps">coated with a</span> <span class="hps">dough made</span> <span class="hps">with</span> <span class="hps">flour and egg</span> <span class="hps">basically</span> <span class="hps">being fried</span> <span class="hps">and sprinkled with</span> <span class="hps">powdered sugar and</span> <span class="hps">cinnamon.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXMnaMbEZB1tfzOZ7ngCAvDnX_NmrZrL4-DLGGLHHran2t0XvOqNWQ-xdsKPAbPIC4l7e6iOM0jC8kHDALANe_Mwo288k6EJ9Ygl0h8k0jKZJMCnCBN2RAsjgqcDc7liUWVhV0zxbPvU/s1600/Imagen+036.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXMnaMbEZB1tfzOZ7ngCAvDnX_NmrZrL4-DLGGLHHran2t0XvOqNWQ-xdsKPAbPIC4l7e6iOM0jC8kHDALANe_Mwo288k6EJ9Ygl0h8k0jKZJMCnCBN2RAsjgqcDc7liUWVhV0zxbPvU/s200/Imagen+036.jpg" width="200" /></a><b><span style="font-family: "Trebuchet MS",sans-serif;">TORRIJAS</span></b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjust1yoijYnRfhfwIzd_XKZRXWWZ_svIl7OgdkmXo4jMjvEhAjuc7ty6QiRNaz9WeobKmmuJmO9giV2Y8XMLRhLUXkXbw95_kkD6Z0qjYQWkYwSiysGld7GSHHV875jQhLiI5Ib-63v_U/s1600/Bu%C3%B1uelos8.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjust1yoijYnRfhfwIzd_XKZRXWWZ_svIl7OgdkmXo4jMjvEhAjuc7ty6QiRNaz9WeobKmmuJmO9giV2Y8XMLRhLUXkXbw95_kkD6Z0qjYQWkYwSiysGld7GSHHV875jQhLiI5Ib-63v_U/s200/Bu%C3%B1uelos8.jpg" width="200" /></a><b><a href="http://spanishkitchenette.blogspot.com.es/2014/03/spanish-french-toasts-torrijas.html" target="_blank"><span style="font-family: "Trebuchet MS",sans-serif;">Recipe here</span></a></b><br />
<br /><span style="font-family: "Trebuchet MS",sans-serif;">Spanish french toasts :: Torrijas is the Spanish name for French toasts that we start eating when Easter approaches. </span><br />
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<b><span style="font-family: "Trebuchet MS",sans-serif;">BUÑUELOS DE VIENTO</span></b><br />
<a href="http://spanishkitchenette.blogspot.com.es/2015/03/spanish-sweet-fritters-bunuelos-de.html" target="_blank"><b><span style="font-family: "Trebuchet MS",sans-serif;">Recipe here</span></b></a><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Spanish sweet fritters :: Catalan traditional sweets that we eat for Easter.<span class="" id="result_box" lang="en"><span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps"> The most famous ones are</span> <span class="hps">those of</span> <span class="hps">wind and cream</span>. <span class="hps">They</span> are <span class="hps">often eaten</span> <span class="hps">as a snack</span> <span class="hps">or</span> <span class="hps">with coffee</span> <span class="hps">after dinner.</span></span> </span></span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">However, they are</span> <span class="hps">a typical dessert</span> <span class="hps">in many</span> <span class="hps">regions of the country</span><span class="hps">.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2DoPFJsu2nbNAkTFseJIcKhwMYtYAJPDx942ECWp0b4hyphenhyphenpRK_0Dsu5skFyNm1JHdqJPmmnEk8GjLkNl0LUQ2J2gx9o2wwbEqxueTICyjlOF946Dh3xlw1ROV5-0Sanm69cmYYVIGYLIc/s1600/AlmendrasGarrapi%C3%B1adas5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2DoPFJsu2nbNAkTFseJIcKhwMYtYAJPDx942ECWp0b4hyphenhyphenpRK_0Dsu5skFyNm1JHdqJPmmnEk8GjLkNl0LUQ2J2gx9o2wwbEqxueTICyjlOF946Dh3xlw1ROV5-0Sanm69cmYYVIGYLIc/s200/AlmendrasGarrapi%C3%B1adas5.jpg" width="200" /></a></div>
<b><span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">ALMENDRAS GARRAPIÑADAS</span></span></span></b><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps"><a href="http://spanishkitchenette.blogspot.com.es/2015/03/sugared-almonds-almendras-garrapinadas.html" target="_blank"><b>Recipe here</b></a></span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">Sugared almonds :: Although you can find them at any fair, I remember eating them especially during Easter.</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">Now that you are having some days off (and so do your kids) go into the kitchen and enjoy cooking some good Spanish sweets. Happy Easter !</span></span></span><br />
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<span style="clear: left; float: left; font-family: "Trebuchet MS",sans-serif; margin-bottom: 1em; margin-right: 1em;"> </span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-76339390667408590702015-03-27T07:00:00.000+01:002015-03-27T07:43:39.642+01:00Sugared almonds :: Almendras garrapiñadas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2DoPFJsu2nbNAkTFseJIcKhwMYtYAJPDx942ECWp0b4hyphenhyphenpRK_0Dsu5skFyNm1JHdqJPmmnEk8GjLkNl0LUQ2J2gx9o2wwbEqxueTICyjlOF946Dh3xlw1ROV5-0Sanm69cmYYVIGYLIc/s1600/AlmendrasGarrapi%C3%B1adas5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2DoPFJsu2nbNAkTFseJIcKhwMYtYAJPDx942ECWp0b4hyphenhyphenpRK_0Dsu5skFyNm1JHdqJPmmnEk8GjLkNl0LUQ2J2gx9o2wwbEqxueTICyjlOF946Dh3xlw1ROV5-0Sanm69cmYYVIGYLIc/s1600/AlmendrasGarrapi%C3%B1adas5.jpg" height="240" width="320" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">You see? I am so into our most spanish traditional and popular sweets and desserts.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">This time is the easiest but sweetest one. All you need are three ingredients and I bet it is gonna cheer p your friday.</span><br />
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<b><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyq9V9ApEffgv2jrsSQPLbt8tj_J6NhRIunmwUg6UdrDt1ybexc3ME4VhdaPTpdtnhWBuz5jz7U9evL7Sm8t4Mx0nePmedGbgdQ_7y_e7vxr8bwGNsxc-Vle3PZDUfYki2RoJ56eIMZSQ/s1600/AlmendrasGarrapi%C3%B1adas1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyq9V9ApEffgv2jrsSQPLbt8tj_J6NhRIunmwUg6UdrDt1ybexc3ME4VhdaPTpdtnhWBuz5jz7U9evL7Sm8t4Mx0nePmedGbgdQ_7y_e7vxr8bwGNsxc-Vle3PZDUfYki2RoJ56eIMZSQ/s1600/AlmendrasGarrapi%C3%B1adas1.jpg" height="150" width="200" /></a><b><span style="font-family: "Trebuchet MS",sans-serif;"> </span></b><br />
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 cup of raw unpeeled almonds</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2/3 cup of sugar</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/3 cup of water </span></li>
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<b><span style="font-family: "Trebuchet MS",sans-serif;">Elaboration</span></b><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Put all the ingredients together in a pot. Heat over high heat for 6 minutes (If you have from 1 to 9 in your stove, choose 9). </span><span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">You will see</span> <span class="hps">that sugar</span> <span class="hps">melts</span> <span class="hps">and begins to have</span> <span class="hps">a less</span> <span class="hps">watery consistency.</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"></span><span style="font-family: "Trebuchet MS",sans-serif;">After these minutes, low down to medium heat (from 1 to 9, choose 5) and cook for 4 minutes while stirring. See that now the water starts evaporating and, all by the sudden, the sugar <span class="short_text" id="result_box" lang="en"><span class="hps">crystallizes.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnAJQQI1Jo5cBwqNGFOSxELdlN299Y1j_nu7rMjyRVGkbXaj-0qixQJVKw9V7YKsT2PHBmWXyRmJbJXL1f8TYZy4gEhohyhrAwj52thR82RM3xMEQAvlGk-Gct6VbPkwPSTdJQpaYyUjg/s1600/AlmendrasGarrapi%C3%B1adas3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnAJQQI1Jo5cBwqNGFOSxELdlN299Y1j_nu7rMjyRVGkbXaj-0qixQJVKw9V7YKsT2PHBmWXyRmJbJXL1f8TYZy4gEhohyhrAwj52thR82RM3xMEQAvlGk-Gct6VbPkwPSTdJQpaYyUjg/s1600/AlmendrasGarrapi%C3%B1adas3.jpg" height="156" width="640" /></a></div>
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This is when you remove the pot from the stove and don't stop stirring until the sugar get stuck to the almonds.<br />
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And that's it. This is perfect for a snack on the go while you have a nice weekend walk.<br />
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Enjoy it ! Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-40239091185665913392015-03-25T07:00:00.000+01:002015-03-25T07:00:07.481+01:00Tomato tartare :: Tartar de tomate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9REd6t06Adp2sZyAqSOQ_YYjMAu05gTxW6WySWwFQyunzGoti-qoTGqY_mpkAcG0yJJacw14zFyx9mXdAJEo9NIImqhBCmeJb9oC9FqLjahkFR3DXVmqxfg4cvcyvDubDdGyO0KeNjU/s1600/TomatoTartare9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9REd6t06Adp2sZyAqSOQ_YYjMAu05gTxW6WySWwFQyunzGoti-qoTGqY_mpkAcG0yJJacw14zFyx9mXdAJEo9NIImqhBCmeJb9oC9FqLjahkFR3DXVmqxfg4cvcyvDubDdGyO0KeNjU/s1600/TomatoTartare9.jpg" height="240" width="320" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Salmon, tuna, steak tartar... all these variations are very popular in many menus of a good restaurant. I like the salty spicy taste that the first bite gives you. And, because of the seasoning, you hardly notice you are eating everything raw.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">However, if you don't want or cannot eat raw meat / fish I suggest a new tartare that you will hardly notice it is base on tomatos. Why? Because <span class="short_text" id="result_box" lang="en"><span class="hps">tomatoes</span> <span class="hps">are</span> <span class="hps">dehydrated. </span></span></span><br />
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<b><span class="short_text" id="result_box" lang="en"><span class="hps"><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients (2 portions)</span></span></span></b><br />
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<li><span class="short_text" id="result_box" lang="en"><span class="hps"><span style="font-family: "Trebuchet MS",sans-serif;"> 600 gr. of tomatos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfEwtOP0JS36ytyDgnwk1lgGwYjW1X5bt8Y9s1tNnAYisA7FCH-5b0061CXrBtFAqgm7Lf_Pm0mqc4FYtZ2nO2Q1dH8XOG0dNhhx0p0Y9DWeTy00kARLqgcMdNw11i8jMWqDjYVUqVSVk/s1600/TomatoTartare1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfEwtOP0JS36ytyDgnwk1lgGwYjW1X5bt8Y9s1tNnAYisA7FCH-5b0061CXrBtFAqgm7Lf_Pm0mqc4FYtZ2nO2Q1dH8XOG0dNhhx0p0Y9DWeTy00kARLqgcMdNw11i8jMWqDjYVUqVSVk/s1600/TomatoTartare1.jpg" height="150" width="200" /></a></div>
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<li><span class="short_text" id="result_box" lang="en"><span class="hps"><span style="font-family: "Trebuchet MS",sans-serif;">20 gr. of spring onion</span></span></span></li>
<li><span class="short_text" id="result_box" lang="en"><span class="hps"><span style="font-family: "Trebuchet MS",sans-serif;">10 gr. of capers</span></span></span></li>
<li><span class="short_text" id="result_box" lang="en"><span class="hps"><span style="font-family: "Trebuchet MS",sans-serif;">10 gr. of pickles </span></span></span></li>
<li><span class="short_text" id="result_box" lang="en"><span class="hps"><span style="font-family: "Trebuchet MS",sans-serif;">Salt</span></span></span></li>
<li><span class="short_text" id="result_box" lang="en"><span class="hps"><span style="font-family: "Trebuchet MS",sans-serif;">Black pepper</span></span></span></li>
<li><span class="short_text" id="result_box" lang="en"><span class="hps"><span style="font-family: "Trebuchet MS",sans-serif;">Mustard</span></span></span></li>
<li><span class="short_text" id="result_box" lang="en"><span class="hps"><span style="font-family: "Trebuchet MS",sans-serif;">Olive oil </span></span></span></li>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps"><b>Elaboration</b> </span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">Firstly, we want to peel the tomatos </span></span><span class="short_text" id="result_box" lang="en"><span class="hps">and extract the pulp</span> <span class="hps">to proceed with</span> <span class="hps">dehydrating. To make things easier, we will wash the tomatos and draw a cross in the bottom with a knife. Then, </span></span><span class="" id="result_box" lang="en"><span class="hps">we will blanch</span> <span class="hps">the tomatoes</span> <span class="hps">in boiling</span> <span class="hps">water for 5</span> <span class="hps">seconds.</span> <span class="hps">Quickly,</span> <span class="hps">we'll put</span> <span class="hps">in a bowl</span> <span class="hps">with water and ice</span> <span class="hps">to break</span> <span class="hps">the cooking process. Now, you will see how easy is peeling them of.</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">Then, remove the pulp and the seeds and keep the proper meat of the tomatos. It is a little bit messy because tomatos are very watery but that's exactly what we don't want: water. The more water the more hydrated. And we, actually, want the opposite of it.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmiKtRP5Jlf7cDAhZTBCsAsI_oqAGs6b8QvYA9hhfYR8NFnKCo6blcQLnLSLksRdsgIDDUZFS4lUwzA_o2RrUPo6wotN-O_-EB-6g_1efhS8Y-pgvg6pbSdqEIr060B9YYth6aLTLllEY/s1600/TomatoTartare3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmiKtRP5Jlf7cDAhZTBCsAsI_oqAGs6b8QvYA9hhfYR8NFnKCo6blcQLnLSLksRdsgIDDUZFS4lUwzA_o2RrUPo6wotN-O_-EB-6g_1efhS8Y-pgvg6pbSdqEIr060B9YYth6aLTLllEY/s1600/TomatoTartare3.jpg" height="156" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps"> </span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">Now, </span></span><span class="" id="result_box" lang="en"><span class="hps">there are</span> <span class="hps">many techniques</span> <span class="hps">for dehydrating</span> <span class="hps">tomatoes.</span> <span class="hps">I found on</span> <span class="hps">internet</span> <span class="hps">an easy</span> <span class="hps">one but </span><span class="hps">requires some</span> <span class="hps">time</span>: <span class="hps">the microwave.</span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">Cover the microwave plate with paper towels (I put 4). Then, place the tomates on and heat them during 5 minutes at 750 oC. </span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn5fWg3QckAtR6EWpBfh7wWP0PaQP7d8hTVdz9xcswRrNTI6luZmPZKT-SIuym398Kpcc60PMmn-aF9iZfh6j2K0gizINac2q-ZJ8k_oxuZkKKLVJjsD_mES8Cj7L-FdhMbwuRfFUH-cM/s1600/TomatoTartare4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn5fWg3QckAtR6EWpBfh7wWP0PaQP7d8hTVdz9xcswRrNTI6luZmPZKT-SIuym398Kpcc60PMmn-aF9iZfh6j2K0gizINac2q-ZJ8k_oxuZkKKLVJjsD_mES8Cj7L-FdhMbwuRfFUH-cM/s1600/TomatoTartare4.jpg" height="156" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">After that time, take them out and squeeze each piece with a spoon to get rid off the remaining water. </span></span><span class="" id="result_box" lang="en"><span class="hps">Repeat the same process until 4-5 times (which means, 25 minutes later...). Replace the paper towels as nedeed.</span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps">You'll know</span> <span class="hps">when the tomatoes</span> <span class="hps">are dry</span> <span class="hps">because you can</span> <span class="hps">easily</span> <span class="hps">unstick</span> <span class="hps">them with almost no waste left in the paper.</span></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk-ki8s8D9-lzHXZehHCd_nMnhjn4idQcVfFzBkLrqbbA1PxzbMcMRBsQibDkK9r3ROvVeopgHTPRordg86XnwLAIlIKh6l9DPB_J35USh4eT-u1DHCCPL95QAM_5dxvSED_rJsIqAup8/s1600/TomatoTartare5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk-ki8s8D9-lzHXZehHCd_nMnhjn4idQcVfFzBkLrqbbA1PxzbMcMRBsQibDkK9r3ROvVeopgHTPRordg86XnwLAIlIKh6l9DPB_J35USh4eT-u1DHCCPL95QAM_5dxvSED_rJsIqAup8/s1600/TomatoTartare5.jpg" height="156" width="640" /></a><span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">Let the tomatos cold down.</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">Meanwhile, chop the onion, the capers and the pickles. </span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIPsy38OFZV1FrupMWGVyn9Ftnxeq9VeEITedFcC9c8XlbI64MPAYzIbUdt-yInZUIg-STbVqF1ealOq39wPyKPQ4xTlGLExGs03dPs50t7xxvepNPqnka4tM6Gi04N_ezMVwi3KUfK0g/s1600/TomatoTartare6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIPsy38OFZV1FrupMWGVyn9Ftnxeq9VeEITedFcC9c8XlbI64MPAYzIbUdt-yInZUIg-STbVqF1ealOq39wPyKPQ4xTlGLExGs03dPs50t7xxvepNPqnka4tM6Gi04N_ezMVwi3KUfK0g/s1600/TomatoTartare6.jpg" height="156" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">Grab the tomatos, cut them a little bit and put everything together in a bowl. </span></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijtPEtc2DuisBOgrMRYH89rSNUQQ6a5ciOvacUIM2Zs9rQaK9YtjhcdsRsnBR_RRdBzHoI_DJMFMtUugbBQdx1I6T2byJgcCgtaY9eS9zTpbgV_r8x5kZfI64uCFSo9r1MNG1EuXq8RNU/s1600/TomatoTartare7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijtPEtc2DuisBOgrMRYH89rSNUQQ6a5ciOvacUIM2Zs9rQaK9YtjhcdsRsnBR_RRdBzHoI_DJMFMtUugbBQdx1I6T2byJgcCgtaY9eS9zTpbgV_r8x5kZfI64uCFSo9r1MNG1EuXq8RNU/s1600/TomatoTartare7.jpg" height="156" width="640" /></a><span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">Season it with black pepper and salt and, then, add the mustard and the olive oil.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjptyeTJIuxxGjbOFBL1K_40b7wgzfZB9SKox2CEe9iOY_wVxgo_CK7tH1IYcNhDc3tB4i8uDTpaX9ws6R3l_dkzt5Ep7JfyaF-JJXlw9RJZodqnL4cD-21OMaC28o8c2ePCwlEH1O6JhM/s1600/TomatoTartare8.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjptyeTJIuxxGjbOFBL1K_40b7wgzfZB9SKox2CEe9iOY_wVxgo_CK7tH1IYcNhDc3tB4i8uDTpaX9ws6R3l_dkzt5Ep7JfyaF-JJXlw9RJZodqnL4cD-21OMaC28o8c2ePCwlEH1O6JhM/s1600/TomatoTartare8.jpg" height="156" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">Mix everything together until all the ingredients are very well integrated and leave it in the fridge for 1 hour.</span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps"> </span></span><span class="" id="result_box" lang="en"><span class="hps"><br /></span></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">The</span> <span class="hps">key here is</span> <span class="hps">dehydrated</span> <span class="hps">tomatoes because the not</span> <span class="hps">only</span> <span class="hps">replace</span> the <span class="hps">meat</span> <span class="hps">but</span> <span class="hps">its taste and texture</span> <span class="hps">will remind you</span> <span class="hps">to it</span><span class="">!</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="">Now you have your veggie tartare. Enjoy! </span></span></span><br />
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Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-24643209611079478002015-03-23T07:00:00.000+01:002015-03-23T07:00:08.353+01:00Bento box world :: El mundo de las cajitas Bento<span style="font-family: "Trebuchet MS",sans-serif;">I wish my lunchboxes would have ever look like this when I was a kid and I had to have takeaway. Japanese people really know how to make it cheerful and fun.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">According to <a href="http://en.wikipedia.org/wiki/Bento" target="_blank">Wikipedia</a>, a bento box <i>is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container.</i></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">The ones I am showing you are called <i>"<a href="http://en.wikipedia.org/wiki/Kyaraben" title="Kyaraben">kyaraben</a>" ("character bento"). Kyaraben are typically decorated to look like popular characters from Japanese cartoons (<a href="http://en.wikipedia.org/wiki/Anime" title="Anime">anime</a>), comic books (<a href="http://en.wikipedia.org/wiki/Manga" title="Manga">manga</a>), or <a class="mw-redirect" href="http://en.wikipedia.org/wiki/Video_games" title="Video games">video games</a>.</i></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">How cool are they? Honestly, I will never do that with my kids, it is a lot of work, but I bet Japanese people are very talented and they can quickly fix these meals.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh29EM8zkDvOeO-I8eixUsFoaG8DkTxbSac0rwV0A-dWte44JKNMn3qfU0AfNxl3u2-jgf-xEurK9Pb2Oo2YB66b48GvD-OaQfBo_w287oWTzEBe0uFsg6OYpsKqL3lzS7V4flN7BJ8GmY/s1600/BentoBox.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh29EM8zkDvOeO-I8eixUsFoaG8DkTxbSac0rwV0A-dWte44JKNMn3qfU0AfNxl3u2-jgf-xEurK9Pb2Oo2YB66b48GvD-OaQfBo_w287oWTzEBe0uFsg6OYpsKqL3lzS7V4flN7BJ8GmY/s1600/BentoBox.jpg" height="400" width="331" /></a></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Images from <a href="http://pinterest.com/" target="_blank">Pinterest </a></span></span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-86863281666625346262015-03-20T07:00:00.000+01:002015-03-20T07:00:01.376+01:00Zucchini spagheti with chicken :: Espagueti de calabacín con pollo<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGZnHfDkq8jHBrR5WdR9mTG2_YAQaT9dJGjMqT1FR-R37AKRSOvtdWrEr2WXQTBg8EUEDNGm4gfn_ffc1jvbgIZ_Ni6Dw3CcEDK1rk1kMfH6TlOIJCU-bwcmWvq4FJpWX9wcHOoV46IQ/s1600/ZucchiniSpagheti6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGZnHfDkq8jHBrR5WdR9mTG2_YAQaT9dJGjMqT1FR-R37AKRSOvtdWrEr2WXQTBg8EUEDNGm4gfn_ffc1jvbgIZ_Ni6Dw3CcEDK1rk1kMfH6TlOIJCU-bwcmWvq4FJpWX9wcHOoV46IQ/s1600/ZucchiniSpagheti6.jpg" height="240" width="320" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">I have a love it or hate it relationship with zucchini. I love that vegetable, which is very healthy, but I find it very dull. Tasteless. In fact, I know I should play with condiments to flavour them up. After many tries, I basically gave up and considered this veggie a simple dull side dish.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">But last day I found in Pinterest a very interesting recipe and I said to myself I should make it and post it step by step. I changed a few things but it is basically the <a href="http://mouth-watering-foods.blogspot.com.es/2014/09/zucchini-noodles-with-cilantro-lime.html" target="_blank">same recipe</a> by <a href="http://mouth-watering-foods.blogspot.com.es/" target="_blank">Mouth Watering</a>. I should say THANKS to the author because we just loved. My husband was like: "next time make double portion for each one, please".</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Hope you like it too!</span><br />
<b><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></b>
<b><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients (2 portions)</span></b><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">(pictures are for just 1 portion since I was trying out)</span></span><br />
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<li><span style="font-family: "Trebuchet MS",sans-serif;">4 Zucchini<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp35lkwYTTlFnm6gtQatizO2AsmyI0zazf7N5y6UY76L8caiScTCHo3Fe5B6KDet-vA8ip0qmagnl7mj88OIgWqmP0t_EHFrz1DBZmZM0hkpTl9rTnoIYLPEPSlIymvoSCXalrGrrXfwI/s1600/ZucchiniSpagheti1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp35lkwYTTlFnm6gtQatizO2AsmyI0zazf7N5y6UY76L8caiScTCHo3Fe5B6KDet-vA8ip0qmagnl7mj88OIgWqmP0t_EHFrz1DBZmZM0hkpTl9rTnoIYLPEPSlIymvoSCXalrGrrXfwI/s1600/ZucchiniSpagheti1.jpg" height="150" width="200" /></a></div>
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<li><span style="font-family: "Trebuchet MS",sans-serif;">2 Chicken breast</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Cilantro</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Black pepper</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Cumin</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Lemon</span></li>
</ul>
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<b><span style="font-family: "Trebuchet MS",sans-serif;">Elaboration</span></b><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Considering that many of you might not have that spagheti machine, use a mandoline to slice the zucchini and, later one, cut into thin stripes.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLZmAR2bF5wFFY5IzKe93p4OIcCjUuhijFDUe3JWo92MHZ2CtAf5P_DZjQUT8bJ4hO-5HO23hikcNT-1q0QeaPe2Ee-4z3bNzEXlIE12kAplikt2cFEX0idykGgTRcqE3UvYsDZtZzdX0/s1600/ZucchiniSpagheti2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLZmAR2bF5wFFY5IzKe93p4OIcCjUuhijFDUe3JWo92MHZ2CtAf5P_DZjQUT8bJ4hO-5HO23hikcNT-1q0QeaPe2Ee-4z3bNzEXlIE12kAplikt2cFEX0idykGgTRcqE3UvYsDZtZzdX0/s1600/ZucchiniSpagheti2.jpg" height="156" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Now, steam the zuchinni for 5 minutes. You will notice that all that huge amount of green goes radically down after cooking it!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOoldzL8j5TTO2biNpqeqmj4TYN_uABt2pmH2n3P-41ow_l24IKcqbuqeBjxMLpq44vx9CmDcwcb-hJwNdj8PgYjJ6tnWdF_LwfIkglrUjtgkRAc5g7_bd4I84spYYWOiNyRSzoLQBxHk/s1600/ZucchiniSpagheti3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOoldzL8j5TTO2biNpqeqmj4TYN_uABt2pmH2n3P-41ow_l24IKcqbuqeBjxMLpq44vx9CmDcwcb-hJwNdj8PgYjJ6tnWdF_LwfIkglrUjtgkRAc5g7_bd4I84spYYWOiNyRSzoLQBxHk/s1600/ZucchiniSpagheti3.jpg" height="156" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Meanwhile, chop the chicken and saute until it gets a golden color. Add black pepper while cooking. </span><span style="font-family: "Trebuchet MS",sans-serif;">Once both main ingredients are done, put them together in a pan and flavour it. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJZB7o6kj6OVugsNn09Rm14qyw3aTxl7etSHA0DcLFIwerMzd2lg-i1TQ9fC7bS3d_vDld9cpmacGfk6JUXa00J-dtxOrpzAXERKCUGDJdiulw3f1a7Q0Gg7SkLipptLhE9NK1tb7SqOg/s1600/ZucchiniSpagheti4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJZB7o6kj6OVugsNn09Rm14qyw3aTxl7etSHA0DcLFIwerMzd2lg-i1TQ9fC7bS3d_vDld9cpmacGfk6JUXa00J-dtxOrpzAXERKCUGDJdiulw3f1a7Q0Gg7SkLipptLhE9NK1tb7SqOg/s1600/ZucchiniSpagheti4.jpg" height="156" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Add the chopped cilantro, the cumin and squeeze a little bit of fresh lemon. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDpgZj1BmmW4Y6zEXzU2DHha5v5S-TmMKp1uAFje4X5sl98kn6lKweEYHV5aY9UgrHbqxDg579gzOT4x9uXTCZ81kGXHrqIaXvyIlAiWd6hAJhGkC_WTUc2dDmVA19_FLRl1jHxIkVeuI/s1600/ZucchiniSpagheti5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDpgZj1BmmW4Y6zEXzU2DHha5v5S-TmMKp1uAFje4X5sl98kn6lKweEYHV5aY9UgrHbqxDg579gzOT4x9uXTCZ81kGXHrqIaXvyIlAiWd6hAJhGkC_WTUc2dDmVA19_FLRl1jHxIkVeuI/s1600/ZucchiniSpagheti5.jpg" height="156" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Serve and enjoy a super healthy and yummy dish. Perfect for dinner because it is also something light to put in your belly before going to bed.</span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-44716501764804773642015-03-18T07:00:00.000+01:002015-03-18T07:00:08.761+01:00Squid casserole :: Calamares a la cazuela<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB4nYsUD4FsAiS5_kQGC7A4ccxLUNZDxrk0geqxLuKhdmvPu-a4-2KxXe7mDWLuIlM1ysmIT9peREU1RGs4gpy6TosCEU9vMqmfNIbgBAqsLsss8fYSfR652GPlcgUoFw1L_ebvMZCe30/s1600/SquidCasserole8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB4nYsUD4FsAiS5_kQGC7A4ccxLUNZDxrk0geqxLuKhdmvPu-a4-2KxXe7mDWLuIlM1ysmIT9peREU1RGs4gpy6TosCEU9vMqmfNIbgBAqsLsss8fYSfR652GPlcgUoFw1L_ebvMZCe30/s1600/SquidCasserole8.jpg" height="240" width="320" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">This is one of the everyday recipes that my mom used to cook (and still does!) when we were kids. And we loved it despite it was fish-based which isn't the most favourite food when you are a kid.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">My husband isn't into much fish either but I am the one that makes pressure on eating it at least 3 days per week. Yes, this is something that my doctor said it would be perfect for anybody's diet (specially if you are thinking about having babies ;-)</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><b>Ingredients (2 ppl)</b></span><br />
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">600 gr. of squid<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXZ58S4EbrePjKaTF4VlfbFQ0uIsBqXJyMUXw8XkYbhkpNxBjYTwakyUTCxj-D98hzVmX7qii9JmDclZF2TwGOgB1GG_WjgePopjmEG_cByBJrsEmgKC9S2EoUrS-HLPVHMRNK1G6_rL0/s1600/SquidCasserole1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXZ58S4EbrePjKaTF4VlfbFQ0uIsBqXJyMUXw8XkYbhkpNxBjYTwakyUTCxj-D98hzVmX7qii9JmDclZF2TwGOgB1GG_WjgePopjmEG_cByBJrsEmgKC9S2EoUrS-HLPVHMRNK1G6_rL0/s1600/SquidCasserole1.jpg" height="150" width="200" /></a></div>
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<li><span style="font-family: "Trebuchet MS",sans-serif;">1 onion</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 garlic cloves</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">3 ripe tomatos</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">30 ml. of white vinegar </span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 bay leaves</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">50 ml of olive oil</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Salt</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Pepper</span></li>
</ul>
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<b><span style="font-family: "Trebuchet MS",sans-serif;">Elaboration</span></b><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Wash and clean the squid. I suggest buying fresh squid instead of froze one. I have tried the recipe with both options and if you use the frozen one you end up having a very dry fish after the dish is cooked. Cut into slices.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKFiozuI_Lol3kCuE98eqtCK71Wgxm2dwrtW35O6YDjTnwKySYG3Sybifhr4SnyUHLG2f7r8m-kFyHXgsH_1MmfTnveaqvo8ORO3Agoo0ernxBxJUU7gsgV-A0LR034hnt9Nfxw_8UWew/s1600/SquidCasserole2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKFiozuI_Lol3kCuE98eqtCK71Wgxm2dwrtW35O6YDjTnwKySYG3Sybifhr4SnyUHLG2f7r8m-kFyHXgsH_1MmfTnveaqvo8ORO3Agoo0ernxBxJUU7gsgV-A0LR034hnt9Nfxw_8UWew/s1600/SquidCasserole2.jpg" height="156" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Peel and slice the glarlic cloves. Do the same with the onions and the tomatos.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHiAOePY0m1hNbMdq3m1yfXdIxiFnQhIwKwTnTI_FD0tgABA8GUsmvh8lXO8OUi99H0v4epVk7xQubsyyHz3b1IowNL5X0v6H8fUkFIpc9hl0RTpJ40xQQDsTlZf-W6jV6CYaUEHpPL2c/s1600/SquidCasserole3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHiAOePY0m1hNbMdq3m1yfXdIxiFnQhIwKwTnTI_FD0tgABA8GUsmvh8lXO8OUi99H0v4epVk7xQubsyyHz3b1IowNL5X0v6H8fUkFIpc9hl0RTpJ40xQQDsTlZf-W6jV6CYaUEHpPL2c/s1600/SquidCasserole3.jpg" height="156" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Now, grab a shallow casserole and display the ingredients in layers: 1 layer of garlic, 1 layer of onion, 1 layer of tomato and 1 layer of squid. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvutPvnAr2oEfSljLs8ES8hcNFIWM1Et8GBl4OzOCD78BolCuQnaONewUEercy5p-k9HfOFfk-9hXmw5Rq3RwVYP1S5lilUoIw6FWotYYADRP-f8sfYFpmf4XQVBmRcdTQgHRIBcpk-EQ/s1600/SquidCasserole4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvutPvnAr2oEfSljLs8ES8hcNFIWM1Et8GBl4OzOCD78BolCuQnaONewUEercy5p-k9HfOFfk-9hXmw5Rq3RwVYP1S5lilUoIw6FWotYYADRP-f8sfYFpmf4XQVBmRcdTQgHRIBcpk-EQ/s1600/SquidCasserole4.jpg" height="156" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Repeat the same process until you finish with everything.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWF1sNRrH5Mfzhv0P7q8HYlBola-NH8y5RMjfknsKoZxbHxOUisfEx30D1k2wYXqlvEG6YmEfy_eHeZKMTAQkMHISFJHNvT1Y9t0WTlJgWLY2kHYZiNpSjiMkxPU3mjC9fcchKw0K8_io/s1600/SquidCasserole5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWF1sNRrH5Mfzhv0P7q8HYlBola-NH8y5RMjfknsKoZxbHxOUisfEx30D1k2wYXqlvEG6YmEfy_eHeZKMTAQkMHISFJHNvT1Y9t0WTlJgWLY2kHYZiNpSjiMkxPU3mjC9fcchKw0K8_io/s1600/SquidCasserole5.jpg" height="156" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Water everything with olive ooil and vinegar. Add the bay leaves and the black pepper.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhijL-609QYKh4en-zFQji4l8JPCAhyphenhyphentkUkWgfJj1Zpt08I4Ov1fD00YiQd0kplfgAC4b97nBoVtuy8niijGTEIbBcZ8fVb8Vn6LkJSEq0DNq8L77hl9hyZdRk0oCCsQqN23sCmWdyz5OU/s1600/SquidCasserole6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhijL-609QYKh4en-zFQji4l8JPCAhyphenhyphentkUkWgfJj1Zpt08I4Ov1fD00YiQd0kplfgAC4b97nBoVtuy8niijGTEIbBcZ8fVb8Vn6LkJSEq0DNq8L77hl9hyZdRk0oCCsQqN23sCmWdyz5OU/s1600/SquidCasserole6.jpg" height="156" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Finally the salt and put the casserole over high heat until it boils. Then, lower the heat and let it cook for 30'. After that time, add salt if necessary.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRG4l3WIs0ypdCPBCt7a7E7cv46E73EQUJ1weLja6WjZQKK6FJyAiwe0ftUpMsFnteMGwMjxt3FLwyCnUdb_hgdC1KARZOzb723kXnOco2sD4C65-TuOGbvU1k887PlV5P2uDcdFER-9s/s1600/SquidCasserole7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRG4l3WIs0ypdCPBCt7a7E7cv46E73EQUJ1weLja6WjZQKK6FJyAiwe0ftUpMsFnteMGwMjxt3FLwyCnUdb_hgdC1KARZOzb723kXnOco2sD4C65-TuOGbvU1k887PlV5P2uDcdFER-9s/s1600/SquidCasserole7.jpg" height="156" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">This dish tastes better overnight and you can leave it in the fridge up to 3 days.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Hope you like it!</span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-67411068066228721602015-03-16T07:01:00.001+01:002015-03-16T07:01:48.609+01:00Hilarious culinary claims :: Divertidos mensajes culinarios<span style="font-family: "Trebuchet MS",sans-serif;">There are some many food artists out of here that make your days happier. Either by <a href="http://spanishkitchenette.blogspot.com.es/2014/04/fantasy-in-your-plate-fantasia-en-tu.html" target="_blank">adding fantasy to your kids' plates</a> or picturing out nice food presentations, we all love beautiful things.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://davidolenick.com/" target="_blank">David Olenick</a> makes also food art with his hilarious food messages. He can make us smile in the morning instead of yawning and complaining about how early it is. He can make us laugh when picturing out our daily behaviour with foodie sayings:</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtuCxljAxjQsepjDEBqkP1iqBOkmoRy9BHHZTz-9GZpW7-_m5ajeCVhUIpjoc4bCB1L3Sxj1D1G7dej5nHJciGWK-rzkCCTG_PsgtYxAna-FyXajasG9XMdZamng2L37zd0v7A99dTFB0/s1600/10961911_2156171_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtuCxljAxjQsepjDEBqkP1iqBOkmoRy9BHHZTz-9GZpW7-_m5ajeCVhUIpjoc4bCB1L3Sxj1D1G7dej5nHJciGWK-rzkCCTG_PsgtYxAna-FyXajasG9XMdZamng2L37zd0v7A99dTFB0/s1600/10961911_2156171_b.jpg" height="200" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj14aXm-oPJhpbN4yOYM99Seul5HtsGmzKftgUFPf3o7_e4vVD-4pY3WHAsAuWl-iQvHKhxRRCVGh78cLTrCem-YQwbTBpF8YyLeyfyDSvoasElVazZKga_VzGrxYPrD_6VemhVJ-KtwA0/s1600/11353815_4226301_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj14aXm-oPJhpbN4yOYM99Seul5HtsGmzKftgUFPf3o7_e4vVD-4pY3WHAsAuWl-iQvHKhxRRCVGh78cLTrCem-YQwbTBpF8YyLeyfyDSvoasElVazZKga_VzGrxYPrD_6VemhVJ-KtwA0/s1600/11353815_4226301_b.jpg" height="200" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8l9Wevcf4Slix4-0YrZOZXAxTpsouK7do41aFsoeWKozMrHaFNfMWgt16tY6-VL0q0Npx33uSTwSFKhLTy9LNgFtbBI4M9t1u6kSRiPuWeK5f034MAmACEguTk1NDAIOg_P9ZAoAkw1M/s1600/11369348_10455987_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8l9Wevcf4Slix4-0YrZOZXAxTpsouK7do41aFsoeWKozMrHaFNfMWgt16tY6-VL0q0Npx33uSTwSFKhLTy9LNgFtbBI4M9t1u6kSRiPuWeK5f034MAmACEguTk1NDAIOg_P9ZAoAkw1M/s1600/11369348_10455987_b.jpg" height="200" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgAUYPAkALgyUdoVPWh7NH5mWLFIqHGy0rfIPXIPLBdmRWpF9fJAXpumtMFFQad-AJW3DEU7ZnAiw-xUardygxt89n9liw1v7mgy_wd3njkvD5NcUU_ZRTXRe6Uo3lP9qiUYuESniHlA/s1600/11780369_16273755_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgAUYPAkALgyUdoVPWh7NH5mWLFIqHGy0rfIPXIPLBdmRWpF9fJAXpumtMFFQad-AJW3DEU7ZnAiw-xUardygxt89n9liw1v7mgy_wd3njkvD5NcUU_ZRTXRe6Uo3lP9qiUYuESniHlA/s1600/11780369_16273755_b.jpg" height="200" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgu3CikV0PgmlM7zDLgDgRWlPfK34UabtD8L8d69rFY0RS9O8ry88IrGNquHQBGq2uJ76DNnj2-u6uP8xuoxcfDnDGCjysmQY0-u-kiSpGHa4UCe0BN5LrwaT9z-b0L8V4kJhcihPZFPo/s1600/11804531_3059915_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgu3CikV0PgmlM7zDLgDgRWlPfK34UabtD8L8d69rFY0RS9O8ry88IrGNquHQBGq2uJ76DNnj2-u6uP8xuoxcfDnDGCjysmQY0-u-kiSpGHa4UCe0BN5LrwaT9z-b0L8V4kJhcihPZFPo/s1600/11804531_3059915_b.jpg" height="200" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNGZX2YQqOK0GPznup5SeCoV-ghYdveBQpTxDRVnLsqILyB3_3NGe2j_xYOlUfxh78dUxhWxtN2djntZDSZCnd5dd7v7snRsRDF6pPhGZoS6wlO-y_BWvGxXVpZ5W25_zJgWI7NqOCk5o/s1600/11806639_15360472_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNGZX2YQqOK0GPznup5SeCoV-ghYdveBQpTxDRVnLsqILyB3_3NGe2j_xYOlUfxh78dUxhWxtN2djntZDSZCnd5dd7v7snRsRDF6pPhGZoS6wlO-y_BWvGxXVpZ5W25_zJgWI7NqOCk5o/s1600/11806639_15360472_b.jpg" height="200" width="200" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">I bet that if we see these messages every morning, we can start the day with a good laugh!</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Website: <a href="http://davidolenick.com/" target="_blank">davidolenick.com</a></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><b>Font: </b><a href="http://www.directoalpaladar.com/nuevas-tendencias/la-sinceridad-gastronomica-de-david-olenick-hecha-en-divertidas-ilustraciones?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+directoalpaladar+%28Directo+al+paladar%29" target="_blank">Directo al Paladar</a></span></span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-8668925700268195042015-03-13T07:00:00.000+01:002015-03-30T16:54:48.361+02:00Spanish sweet fritters :: Buñuelos de viento<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjust1yoijYnRfhfwIzd_XKZRXWWZ_svIl7OgdkmXo4jMjvEhAjuc7ty6QiRNaz9WeobKmmuJmO9giV2Y8XMLRhLUXkXbw95_kkD6Z0qjYQWkYwSiysGld7GSHHV875jQhLiI5Ib-63v_U/s1600/Bu%C3%B1uelos8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjust1yoijYnRfhfwIzd_XKZRXWWZ_svIl7OgdkmXo4jMjvEhAjuc7ty6QiRNaz9WeobKmmuJmO9giV2Y8XMLRhLUXkXbw95_kkD6Z0qjYQWkYwSiysGld7GSHHV875jQhLiI5Ib-63v_U/s1600/Bu%C3%B1uelos8.jpg" height="240" width="320" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Lent is one of this religious events in the Christian liturgical calendar where you find <span class="short_text" id="result_box" lang="en"><span class="hps">culinary delights. Specially in the Spanish cuisine. </span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">We have <b><a href="http://spanishkitchenette.blogspot.com.es/2014/03/spanish-french-toasts-torrijas.html" target="_blank">Torrijas</a></b> all over country and <i><b><a href="http://spanishkitchenette.blogspot.com.es/2013/09/paparajotes-battered-lemon-leaves.html" target="_blank">Paparajotes</a></b></i> in the Region of Murcia. </span></span><span class="" id="result_box" lang="en"><span class="hps">In Catalonia, we eat <i>Buñuelos de viento</i> (sweet fritters) during Lent. </span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">The most famous are</span> <span class="hps">those of</span> <span class="hps">wind (the ones we are cooking today),</span> <span class="hps">cream</span> <span class="hps">and</span> <span class="hps">the Empordà</span>. <span class="hps">They</span> <span class="hps">are often eaten</span> <span class="hps">as a snack</span> <span class="hps">or</span> <span class="hps">with coffee</span> <span class="hps">after dinner.</span></span> </span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">However, they are</span> <span class="hps">a typical dessert</span> <span class="hps">in many</span> <span class="hps">regions of the country and</span><span class="hps"> each territory</span> <span class="hps">incorporates its</span> <span class="hps">own ingredients and</span> <span class="hps">their own tradition.</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">So, let's get started!</span></span></span><br />
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<b><span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">Ingredients (20 units)</span></span></span></b><br />
<ul>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi33fzf0sxpViPqatjlIoH7pSI1DCQhvKhsjXRLhvTXm4GEHM2FSlpPviL33wnxE_kk9ySmI3V-mf43TEePmrUhe-cwZIGn6IpHIWtCALC9cGXrpkEndbBZKqTWK3AtSB5kmD_51C48AcY/s1600/Bu%C3%B1uelos7.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi33fzf0sxpViPqatjlIoH7pSI1DCQhvKhsjXRLhvTXm4GEHM2FSlpPviL33wnxE_kk9ySmI3V-mf43TEePmrUhe-cwZIGn6IpHIWtCALC9cGXrpkEndbBZKqTWK3AtSB5kmD_51C48AcY/s1600/Bu%C3%B1uelos7.jpg" height="150" width="200" /></a>
<li><span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps"> 65 gr. of flour</span></span></span></li>
<li><span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">40 gr. of butter</span></span></span></li>
<li><span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">2 eggs</span></span></span></li>
<li><span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">175 ml.of water</span></span></span></li>
<li><span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">A pinch of salt</span></span></span></li>
<li><span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">Sunflower oil</span></span></span></li>
<li><span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">Sugar</span></span></span></li>
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<b><span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">Elaboration</span></span></span></b><br />
<span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">Firstly, pour the water into a saucepan. Add the butter and the pinch of salt and bring everything to boil.</span></span></span><br />
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<span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">Once it is boiling, remove from heat and add all the flour. Begin to mix until the dough is well blended and doesn't stick on the walls of the saucepan. To make it more clear, you will feel the dough is kind of jelly.</span></span></span><br />
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<span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">Secondly, we will start the "egg process". We are going to make it one by one. Crack one egg and add it to the previous dough. Start stirring until it is very well integrated. You will notice that the dough is thicker now. </span></span></span><br />
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<span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">Then, grab the second egg and repeat the same process.</span></span></span><span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps"> The final result is a smooth dough that will be the base for our sweet fritters.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjncwTo6QETwvoRTFkG5SgmtbXgD16XMFHUiXrCfK6jk9sXJ2BuXBN_hiKfJnVu6Ge06Y2OO7IV3soXDX387EGVFpBsTITPDWTyOHhos-qVEsUAdhs7fPxxX5K2Z9VUwVnNVvNBAoxhjrw/s1600/Bu%C3%B1uelos4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjncwTo6QETwvoRTFkG5SgmtbXgD16XMFHUiXrCfK6jk9sXJ2BuXBN_hiKfJnVu6Ge06Y2OO7IV3soXDX387EGVFpBsTITPDWTyOHhos-qVEsUAdhs7fPxxX5K2Z9VUwVnNVvNBAoxhjrw/s1600/Bu%C3%B1uelos4.jpg" height="156" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">Finally, we are frying our<i> buñuelos</i>. </span></span></span><span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">Heat the oil. With the help of</span> <span class="hps">two spoons</span>, <span class="hps">we will take</span> <span class="hps">a small amount of</span> <span class="hps">dough with one of them and</span>, <span class="hps">with the other</span> one, we will introduce it in the saucepan.<span class="hps"> Let it fry. </span></span></span><br />
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<span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">You will notice that the dough starts to inflate. You are doing ok! Flip the <i>buñuelo</i> to cook the other side. </span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">Repeat the process until the dough is finished.</span></span></span><br />
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<span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">And, you have got your Spanish sweet fritters! All you have to do now is let them cool down and spread over as much sugar as you love. </span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0hgLMefFfPLhjKy7EeqGnTcj7sZrhfST7VHN6w1apt9GAnYFd6aJaVTvPESi5-Hk8DyhYsxPU7xLPeywWYR1TZhgi7VLLzlA8Zl_zsYH-pEDw9NRgzO0sA_aqepNI2taw5pf7E5CnR54/s1600/Bu%C3%B1uelos6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0hgLMefFfPLhjKy7EeqGnTcj7sZrhfST7VHN6w1apt9GAnYFd6aJaVTvPESi5-Hk8DyhYsxPU7xLPeywWYR1TZhgi7VLLzlA8Zl_zsYH-pEDw9NRgzO0sA_aqepNI2taw5pf7E5CnR54/s1600/Bu%C3%B1uelos6.jpg" height="156" width="640" /></a></div>
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<span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">Then, they will be ready to be eaten !</span></span></span><br />
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<span style="font-size: x-small;"><span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps"><b>Font: </b><a href="http://www.lacuinadesempre.cat/2013/03/bunyols-de-vent.html" target="_blank">La cuina de sempre </a></span></span></span></span><span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps"></span></span> <span class="hps"></span></span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-55380001722548244032015-03-11T07:23:00.000+01:002015-03-11T07:23:16.041+01:00My dreamed kitchen :: Mi cocina soñada<span style="font-family: "Trebuchet MS", sans-serif;">We, spaniards, live in small appartments. Or at least I do. My kitchen isn't bigger than 10m2. I am also renting so I can't re-do the whole kitchen as I would love to. Everything together is far away from my dreamed kitchen.</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">However, if I could ever build my own kitchen...</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">... I would have an isle. I don't know if they are as useful as we all think, but they mean to me a good place to gather with your family and friends while the chef in charge of the meals is cooking.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3mIGwdv59fOT6x2in5-JK-0qbvYioSWrF8ooHMZS5Q7yME2cchATZINZa4wC1_O-Jkrx7KwmguS3Zbw3ZyodXN__UWykxJ28X2Yb9l6fLj7rYV6VJ0I2nKGs2Z6pb7d7YjgOP2F8JKEw/s1600/DreamedKitchen1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3mIGwdv59fOT6x2in5-JK-0qbvYioSWrF8ooHMZS5Q7yME2cchATZINZa4wC1_O-Jkrx7KwmguS3Zbw3ZyodXN__UWykxJ28X2Yb9l6fLj7rYV6VJ0I2nKGs2Z6pb7d7YjgOP2F8JKEw/s1600/DreamedKitchen1.jpg" height="160" width="400" /></a></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Kitchen 1 from <a href="http://www.delikatissen.com/2015/03/blanco-en-textiles-y-muebles-en-una-casa-donde-viven-ninos/" target="_blank">Delikatissen</a></span></span></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Kitchen 2 from <a href="http://www.southernliving.com/home-garden/decorating/lindsay-bierman-home-tour/kitchen-remodel-carrara-marble-movable-island?crlt.pid=camp.1n62wNEDCPY7" target="_blank">Southern Living</a></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">... I would have it in white theme. I just LOVE IT</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-71dtlnBaJd-sQ8SrZPjj8uHIP_UHtOY9zWcuwVFHUTwhld3nHfJ7B31iQzjQJki4ZkWg6UnFiuu-JMfjgBqFjqRgUxx6XYre4u5uQwda4I87KVwHZRviOzrW0ang0uhvd_YdpRQmZAg/s1600/DreamedKitchen2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-71dtlnBaJd-sQ8SrZPjj8uHIP_UHtOY9zWcuwVFHUTwhld3nHfJ7B31iQzjQJki4ZkWg6UnFiuu-JMfjgBqFjqRgUxx6XYre4u5uQwda4I87KVwHZRviOzrW0ang0uhvd_YdpRQmZAg/s1600/DreamedKitchen2.jpg" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">Kitchen 3 from <a href="http://relovedrubbish.blogspot.com.es/2010/09/mid-week-design-inspiration-dream.html" target="_blank">Reloved Rubbish</a></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">Kitchen 4 from <a href="http://decordeprovence.blogspot.com.es/search?updated-max=2012-09-06T13:27:00-07:00&max-results=1&start=10&by-date=false" target="_blank">Décor de Provence</a></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">... I would build efficient and useful cabinets to store everything in the easiest way (preventing<span class="short_text" id="result_box" lang="en"><span class="hps"> stunts and tricks</span> <span class="hps">in the kitchen)</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">Kitchen 5 from <a href="http://heatherbullard.com/2014/09/our-dish-pantry/" target="_blank">Heather Bullad</a></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">Kitchen 6 from <a href="http://pinterest.com/" target="_blank">Pinterest</a></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">So, does your dreamed kitchen look quitesimilar to mine?</span></div>
Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-89895174964490985872015-03-09T07:00:00.000+01:002015-03-09T07:00:00.530+01:00Cream piquillo peppers :: Crema de pimientos del piquillo<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA7LNQE6fUEazcL7gPglRvcaX90KWUpdfNFpCfR0dd65M6fIbZikzpebsceIB3pH1Tla_Dt5C-Cd4Lku4BfX2VngtqjIRW8LKO5cta_8gAGNTLKUdCK-oNE53YPcDzhWCDvJ87fZR872c/s1600/PiquilloCream5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA7LNQE6fUEazcL7gPglRvcaX90KWUpdfNFpCfR0dd65M6fIbZikzpebsceIB3pH1Tla_Dt5C-Cd4Lku4BfX2VngtqjIRW8LKO5cta_8gAGNTLKUdCK-oNE53YPcDzhWCDvJ87fZR872c/s1600/PiquilloCream5.jpg" height="240" width="320" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">The dip-in concept is always a friendly familiar way to eat with one hand and holding a good drink (beer or wine) with the other one.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">You already have the <a href="http://spanishkitchenette.blogspot.com.es/2013/05/crudites-with-yogurt-dipping-sauce.html" target="_blank">yogurt crudité version</a> in the <a href="http://spanishkitchenette.blogspot.com.es/p/blog-page.html" target="_blank">A-Z Recipe list</a>. This time, though, we are going for a healthier dip-in recipe (if possible!). Although it is a VERY easy one, I wanted to share it with you in case you haven't made your mind up (and because it is monday and our weekly start of the week is eating healthier, am I right? ;-) </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<b><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients (2 ppl.)</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy7-KlRm_SVty2OaoCg3poVn0yUsPPUl_f6OEL_ci63Bl78upA4u_5m5i75pO-z9cc1U02AONFDxpb-a8DMWNmarLr2P10dwPUD7-4K9bTHxDADL_RULxACKfIOXFi1uLMwK99SkJpKrY/s1600/PiquilloCream1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy7-KlRm_SVty2OaoCg3poVn0yUsPPUl_f6OEL_ci63Bl78upA4u_5m5i75pO-z9cc1U02AONFDxpb-a8DMWNmarLr2P10dwPUD7-4K9bTHxDADL_RULxACKfIOXFi1uLMwK99SkJpKrY/s1600/PiquilloCream1.jpg" height="150" width="200" /></a>
<li><span style="font-family: "Trebuchet MS",sans-serif;">6 piquillo peppers</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Trebuchet MS",sans-serif;">1 small clove of garlic</span> </span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">30 ml. of olive oil</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 cucumber</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 endive</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">A pinch of salt</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Black pepper</span></li>
</ul>
<b><span style="font-family: "Trebuchet MS",sans-serif;">Elaboration</span></b><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Drain all the peppers on a paper towel and introduce them in the bowl of the mixer.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7CO8Bl6Rf_d1lAV7PNQC7CXA-d5HhqZ5Ebmt93OpsgjGnnr5yOJeGOzyHNOZa6YpUIPZYxmoZBMuDwpc9nR9WfYQ6MQ9VNV7LKzTZ-gKBIL94VGJqhvk-O-FHSqrTxCpW5nZlKN4xgaA/s1600/PiquilloCream2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7CO8Bl6Rf_d1lAV7PNQC7CXA-d5HhqZ5Ebmt93OpsgjGnnr5yOJeGOzyHNOZa6YpUIPZYxmoZBMuDwpc9nR9WfYQ6MQ9VNV7LKzTZ-gKBIL94VGJqhvk-O-FHSqrTxCpW5nZlKN4xgaA/s1600/PiquilloCream2.jpg" height="156" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Peel and chop fine the garlic and add it together with the peppers. Mix and pour the olive oil while mixing.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOKyxHdtduZb2DXzQtqyszOaje7gYG9NzYMqmslyWy5KYhyphenhyphenreks2ezh0RbOkVaiyEVHSE8NXzJSXOxvIBCYPn4UQ8w_4U7gJ1IBhs3fXql2Dfwy8VUQR0Yfth1-FhZA4otJXEVOijk-No/s1600/PiquilloCream3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOKyxHdtduZb2DXzQtqyszOaje7gYG9NzYMqmslyWy5KYhyphenhyphenreks2ezh0RbOkVaiyEVHSE8NXzJSXOxvIBCYPn4UQ8w_4U7gJ1IBhs3fXql2Dfwy8VUQR0Yfth1-FhZA4otJXEVOijk-No/s1600/PiquilloCream3.jpg" height="156" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Add the black pepper and the salt, and the cream will be done.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Now, peel and cut the cucumber into strips. Grab the endive and separate the leaves to make it easier to eat later.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijgM3sYAnpLTwRlT-nkW8YFk5usYl8x2LCTIw4kS8QPNA3DcwqoksDQoyE0yHVBYjMzV18lXl_4Qs_NNI-U75Ve0_ej0w4viSAVSnIrsfnhjT-ZsQPJcwNHpwDUs-yTWyv6YFE4d7-AVM/s1600/PiquilloCream4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijgM3sYAnpLTwRlT-nkW8YFk5usYl8x2LCTIw4kS8QPNA3DcwqoksDQoyE0yHVBYjMzV18lXl_4Qs_NNI-U75Ve0_ej0w4viSAVSnIrsfnhjT-ZsQPJcwNHpwDUs-yTWyv6YFE4d7-AVM/s1600/PiquilloCream4.jpg" height="155" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">And... Done! How fast can you make it ? ;-)</span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-82202402224058138022015-03-06T07:10:00.000+01:002015-03-06T07:10:00.091+01:00Mini-pizzas of ham and pickles :: Mini-pizzas de jamón y pepinillos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3DYkjLVnp01a94V9oe_qmGtiyhRCfHOrKNh8kl3S3a2jgwaBMEX_NDx15efQo84i9otfbuVnn_ysx9ZXzdUhc_pCvfanRkolrjRK4s_LkUESlz79Nkoyk38bQe8mfnjjFm3SevrxBH8/s1600/Minipizzas6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3DYkjLVnp01a94V9oe_qmGtiyhRCfHOrKNh8kl3S3a2jgwaBMEX_NDx15efQo84i9otfbuVnn_ysx9ZXzdUhc_pCvfanRkolrjRK4s_LkUESlz79Nkoyk38bQe8mfnjjFm3SevrxBH8/s1600/Minipizzas6.jpg" height="240" width="320" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Weekend is coming, yeah ! And I bet many of you will meet up with your friends around a table. Are you staying at home or going out to some bar or restaurant? If you decide staying indoors or you are invited to any of your friends' house, make sure to be nice and bring some food to share with the whole gang (this is something we always do in Spain).</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://pinterest.com/" target="_blank">Pinterest</a> is a great source of appetizers, snacks and finger food, perfect for these kind of occasions where you have to cook for quite a big group of people but you want to make it easy. However, I must confess that I have tried out some of the recipes stored there and... I failed. Pictures looked way much better that the recipes turned out. This time though, I succeeded and that's why I want to share the recipe with you step by step (or picture by picture).</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><b>Ingredients (8 units)</b></span><br />
<ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh27kkh24i5Hr_exDR7-bs1BNWSI7GccuzyGc4enR5biks1LUj9va5KvOnyOZwclpAGjT6JiV8FGXyfr-82Z8ixBf7WoKAhA7wuzOqM7QIVTem05cI4XsX5bs4Y1JcQ6Vs0fXTBOjCPcM/s1600/Minipizzas1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh27kkh24i5Hr_exDR7-bs1BNWSI7GccuzyGc4enR5biks1LUj9va5KvOnyOZwclpAGjT6JiV8FGXyfr-82Z8ixBf7WoKAhA7wuzOqM7QIVTem05cI4XsX5bs4Y1JcQ6Vs0fXTBOjCPcM/s1600/Minipizzas1.jpg" height="150" width="200" /></a>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 mexican tortillas</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 slices of ham</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 slice of cheese</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Pickles</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">8 teaspoon of fried tomato sauce</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Oregano</span></li>
</ul>
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<b><span style="font-family: "Trebuchet MS",sans-serif;">Elaboration</span></b><br />
<span style="font-family: "Trebuchet MS",sans-serif;">We will use a tomato can to cut the tortillas and make perfect circles. </span><span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">Make sure</span> <span class="hps">you use a</span> <span class="hps">cylindrical can</span> <span class="hps">whose base is</span> <span class="hps">the</span> <span class="hps">same perimeter as</span> <span class="hps">the holes of your muffins baking tray (we will cook them in there!).</span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">For each tortilla I took 4 circles (or mini pizzas base).</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9O7O_9XaS-qydclOBXp0HLjEOo4iiR6X7F8OPNcJlKMRPgQJRzv5uN-g-D6_upL93tF45qJKWcMsZ_PGVJf2cl_M0mvFTa5GS2WBokKjYvXEbECqRv8XbqWsGlCYTWg0-S6K-Mc1J2IM/s1600/Minipizzas2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9O7O_9XaS-qydclOBXp0HLjEOo4iiR6X7F8OPNcJlKMRPgQJRzv5uN-g-D6_upL93tF45qJKWcMsZ_PGVJf2cl_M0mvFTa5GS2WBokKjYvXEbECqRv8XbqWsGlCYTWg0-S6K-Mc1J2IM/s1600/Minipizzas2.jpg" height="155" width="640" /></a></div>
<span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">Now, we are cutting the ham, the cheese and the pickles that will make our pizza filling.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd6e-i3FOwn3J4Z6R0aPUTLqIhPwbC6TtxGUSU_MiejZkHYBawzihabRldvkkNhKRjfWfuwl9dkREJ2OBm6nSHZ8wCfaFCmCW7ozQs5-Ol3Wtz2Gfw6rtk8GxwsZSn_mUJRPQiqm_si-M/s1600/Minipizzas3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd6e-i3FOwn3J4Z6R0aPUTLqIhPwbC6TtxGUSU_MiejZkHYBawzihabRldvkkNhKRjfWfuwl9dkREJ2OBm6nSHZ8wCfaFCmCW7ozQs5-Ol3Wtz2Gfw6rtk8GxwsZSn_mUJRPQiqm_si-M/s1600/Minipizzas3.jpg" height="156" width="640" /></a></div>
<span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">It is time about to fix our mini-pizzas! Place the bases in the baking tray. Add a teaspoon of tomato sauce on each circle and spread all around. Then, start placing the ham as the main ingredient.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtx0UtMPok7JgFujidEQrVCMfepNvYl25AVqM-4yqmcmmjhQ3PvKZ1Ww4VOxH3LdgXkvEdFvjslRH8F3BvCixAEDOi6p4YHv0Uxpe9NTO2HY4qhf0mArJ2t9SYSXsqlgnF7Q3tpbsulC8/s1600/Minipizzas4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtx0UtMPok7JgFujidEQrVCMfepNvYl25AVqM-4yqmcmmjhQ3PvKZ1Ww4VOxH3LdgXkvEdFvjslRH8F3BvCixAEDOi6p4YHv0Uxpe9NTO2HY4qhf0mArJ2t9SYSXsqlgnF7Q3tpbsulC8/s1600/Minipizzas4.jpg" height="156" width="640" /></a></div>
<span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">Follow with the pickles and the cheese. As the final step, put some oregano on top and take them into the oven, which has been previously pre-heated at 200oC. Cook them for 10-15 minutes.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit_mxh2A8AmjIPK3VbLeibl0hdJdtdfR1hlX9PGA1cQNMyP-pfqHprpzUJbB9RIHu9vHN_MynqNxY2fnLgH06gIpAi9Nv7mxrdd-z8FzQn30BT3czCjB8y2WCj-_ZCbExEh4POAyiW1Z8/s1600/Minipizzas5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit_mxh2A8AmjIPK3VbLeibl0hdJdtdfR1hlX9PGA1cQNMyP-pfqHprpzUJbB9RIHu9vHN_MynqNxY2fnLgH06gIpAi9Nv7mxrdd-z8FzQn30BT3czCjB8y2WCj-_ZCbExEh4POAyiW1Z8/s1600/Minipizzas5.jpg" height="156" width="640" /></a></div>
<span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">Eat as soon as you take them out from the oven, otherwise, the tortillas won't be crunchy.</span></span></span><br />
<span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps"><br /></span></span><span class="hps"></span></span>
<span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">Easy and delicious recipe, isn't it? Note that you can use other ingredients as chorizo, mushrooms, bacon, etc,. There so many combinations!</span></span></span><br />
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<span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps">By the way, this is a very family recipe that you can also make with your children :-) </span></span></span><br />
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<span class="" id="result_box" lang="en"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="hps"><span style="font-size: x-small;"><b>Font: <a href="https://es.pinterest.com/pin/388224430352897276/" target="_blank">Pinterest </a></b></span></span></span></span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-47138150377817117132015-03-03T19:53:00.004+01:002015-03-04T15:35:02.400+01:00Spanish lentils :: Lentejas a la española<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJkwSJgDQ7rS7qBk0LUb_ric4ZJsiWRgMSdRLDc-OV230Vuat_7N5jIYW7t11bOf5hmA46ikUfkFRi23xEskceDTV4JA8XwVR8cVd8UmM9TPFcse5WpjuL5aDWflUkY1qlpjzv6uQhpk4/s1600/Lentejas6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJkwSJgDQ7rS7qBk0LUb_ric4ZJsiWRgMSdRLDc-OV230Vuat_7N5jIYW7t11bOf5hmA46ikUfkFRi23xEskceDTV4JA8XwVR8cVd8UmM9TPFcse5WpjuL5aDWflUkY1qlpjzv6uQhpk4/s1600/Lentejas6.jpg" height="240" width="320" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Lentils are one of my favourite winter dishes EVER. I am that kind of person that loves stews, what we commonly call here "spoon food". </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Although lentils are very easy to make, I was feeling quite reluctant to try them out since my mom makes the best lentils ever. However, now that I am on the way to be a mom, I should start speeding on the cooking, especially on the easy, healthy nutritious food.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">The great thing about this recipe is that you can make batches and freeze them. </span><br />
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<b><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients (2 ppl.)</span></b><br />
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">250 gr. of <a href="http://www.cooksinfo.com/spanish-pardina-lentils" target="_blank">Pardina lentils</a><div class="separator" style="clear: both; text-align: center;">
<a href="http://www.cooksinfo.com/spanish-pardina-lentils" target="_blank"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgQdXUrcOOGoEzbIO8juubH7rWEcTJwKNFL3foUeV-LYVHVK1w4rkGq1C33FjpxhXcQSP8UEhGfQ9nfWOnjkXwE2MPxaeRJQWh4bfPqPCVSw9iXISKP7Udw2bWW6zl2zwKEWLK4EvvWpI/s1600/Lentejas1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgQdXUrcOOGoEzbIO8juubH7rWEcTJwKNFL3foUeV-LYVHVK1w4rkGq1C33FjpxhXcQSP8UEhGfQ9nfWOnjkXwE2MPxaeRJQWh4bfPqPCVSw9iXISKP7Udw2bWW6zl2zwKEWLK4EvvWpI/s1600/Lentejas1.jpg" height="150" width="200" /></a></div>
</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 carrot</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 clove of garlic</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 onion </span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 ripe tomato</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">70 gr. of chorizo (extra: spanish sausage and / or ham bone)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">25gr. of rice</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 bay leaves</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Olive oil</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Salt</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Water</span><b><span style="font-family: "Trebuchet MS",sans-serif;"> </span></b></li>
</ul>
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<b><span style="font-family: "Trebuchet MS",sans-serif;">Elaboration</span></b><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Peel and slice the garlic. Then, cut the onion in half and make two dip cuts in the tomato to make sure it will spread the flavour when cooking.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm8VUOkoCBiGd6DNJ2VhhqTGYxmXYJq7PPdnbp8MBMU0PmOZhEXXfe8pti_40eF8dBvvFOR4yLmO1AgZiL3-ByrT4057UqWHMCZk2Scel_XAtV5qxUmTrNjs0-wt_G1z57xMX-EYAUl3Y/s1600/Lentejas2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm8VUOkoCBiGd6DNJ2VhhqTGYxmXYJq7PPdnbp8MBMU0PmOZhEXXfe8pti_40eF8dBvvFOR4yLmO1AgZiL3-ByrT4057UqWHMCZk2Scel_XAtV5qxUmTrNjs0-wt_G1z57xMX-EYAUl3Y/s1600/Lentejas2.jpg" height="211" width="640" /></a>Now, chop the carrot and the chorizo. At this point, if you want to add any of the extra meet mentioned on the ingredients list above, do it and chop them as well. </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Add all the cut ingredients in the saucepan and go for the fry ones.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2pxRobJAoV4hoHz3Zr-DgGOA9O0yVaCcPj0pnU2_dP1K3O4tHZR_Qv30gMxFSsniDAeyb4m51KPdgj97tZ5ru_p2Kt_GzqXCcPNe8BwKY4K9IDB1DfVUt-LA0NEH74FIxPv0Xc7p5lI/s1600/Lentejas3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2pxRobJAoV4hoHz3Zr-DgGOA9O0yVaCcPj0pnU2_dP1K3O4tHZR_Qv30gMxFSsniDAeyb4m51KPdgj97tZ5ru_p2Kt_GzqXCcPNe8BwKY4K9IDB1DfVUt-LA0NEH74FIxPv0Xc7p5lI/s1600/Lentejas3.jpg" height="214" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Halve the bay leaves and introduce them in the pot together with the lentils. Cover all the ingredients with water. It is very important not over doing otherwise the stew will be too watery and not tasty at all. We can always add more water later on.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnDTGnxi5lwcvHHZsn3Fb7aHIS4KWsagm8CgahX1ttLozU2x3upSxMnahxyijqyNCzdqe09t_evevMO-o219kk4dhC2CZGuvSRjcZ-Yj9MhI-dxWG-BTrkMjRnC52iltiGqsgQhuGa-jg/s1600/Lentejas4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnDTGnxi5lwcvHHZsn3Fb7aHIS4KWsagm8CgahX1ttLozU2x3upSxMnahxyijqyNCzdqe09t_evevMO-o219kk4dhC2CZGuvSRjcZ-Yj9MhI-dxWG-BTrkMjRnC52iltiGqsgQhuGa-jg/s1600/Lentejas4.jpg" height="214" width="640" /></a><span style="font-family: "Trebuchet MS",sans-serif;">Then, a good amount of olive oil</span><span style="font-family: "Trebuchet MS",sans-serif;"> and a pinch of salt. Cover the saucepan and bring it to boil. Once it boils, we will leave it to simmer for 20 minutes.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">After that time, check that everything is cooked, add the rice and leave it for 10-15 minutes more. If you need to add more water (as I had to), do it now.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3-yFMu5h2lmkC7a8U3r95wuIyNrRh46Fc9csiYRK84IhBj9FEEn50Mgxez6Qm0m3f2-Qt3ADhr3aE6QXlJRc81r2_KlSZUoX7EdKYdIF47Lm4LbgfbSPKty9UNgitGnqCHN8e1VZZriY/s1600/Lentejas5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3-yFMu5h2lmkC7a8U3r95wuIyNrRh46Fc9csiYRK84IhBj9FEEn50Mgxez6Qm0m3f2-Qt3ADhr3aE6QXlJRc81r2_KlSZUoX7EdKYdIF47Lm4LbgfbSPKty9UNgitGnqCHN8e1VZZriY/s1600/Lentejas5.jpg" height="214" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;"> And that's it! You have got a very traditional Spanish easy recipe that you can find now in any Spanish table.</span><br />
<br />
<span style="font-family: "Trebuchet MS",sans-serif;">Enjoy! </span>
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-20649468750894364502015-03-01T08:38:00.001+01:002015-03-01T08:41:31.381+01:00What's cooking :: Qué se está cociendo<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif; margin-left: 1em; margin-right: 1em;"><img height="240" id="irc_mi" src="http://www.comprayviaja.es/4669-thickbox_default/siemens-hb-22ar521e-horno-multifuncion.jpg" style="margin-top: 0px;" width="320" /> </span></div>
<br />
<span style="font-family: "Trebuchet MS",sans-serif;">As you may have noticed, I have been away from my kitchen for 6 months already (!!!). Don't worry, we haven't moved or made any renovation in our apartment. However, we have been undergoing LOTS OF CHANGES in our lives.</span><br />
<br />
<span style="font-family: "Trebuchet MS",sans-serif;">1) We got married</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1B6hJfDUI-p5YqRJrZlX4UTNRBYzQI99taQlMeFz2UOZk9DzL1jWTywa4hlYEKLF9WK3J7HfcoZpaBRHNO3YS3Sr0qEcHCRDHXW3wfmzdXCaLGKyqwfRFbCUmydqviOMRznyXf9j0SQ4/s1600/Wedding_SpanishKitchenette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1B6hJfDUI-p5YqRJrZlX4UTNRBYzQI99taQlMeFz2UOZk9DzL1jWTywa4hlYEKLF9WK3J7HfcoZpaBRHNO3YS3Sr0qEcHCRDHXW3wfmzdXCaLGKyqwfRFbCUmydqviOMRznyXf9j0SQ4/s1600/Wedding_SpanishKitchenette.jpg" height="200" width="150" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">2) We went to Canada on our honeymoon</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3yJaRuQFjmiIVgFa3MGKnAahdk0i6pzlhFhezx2I2wqBiD0o1mVjZJbCie02w9eoiJoPu8PgbxazookhaqGkp7zM-TkjMfGtp_GRonFqFb-Wx2_i1ZTYWuC-0dKESqQ7J1QmPVTURybY/s1600/%C3%ADndice.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3yJaRuQFjmiIVgFa3MGKnAahdk0i6pzlhFhezx2I2wqBiD0o1mVjZJbCie02w9eoiJoPu8PgbxazookhaqGkp7zM-TkjMfGtp_GRonFqFb-Wx2_i1ZTYWuC-0dKESqQ7J1QmPVTURybY/s1600/%C3%ADndice.png" height="101" width="200" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">3) We are expecting a baby</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4lrHox4tqAvQfwsiXPN-GnpmEGREoJmQuGMVPZwQxTRkfb25slxlE9VQbuZ8qkB9QWrA-MhxE5IDnXU1CNGkbF893aohaTaju72N4ihz0HiBUn_PidKlZosZlj8z7Nc6qfIyhiD_DqB8/s1600/Pregnant_SpanishKitchenette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4lrHox4tqAvQfwsiXPN-GnpmEGREoJmQuGMVPZwQxTRkfb25slxlE9VQbuZ8qkB9QWrA-MhxE5IDnXU1CNGkbF893aohaTaju72N4ihz0HiBUn_PidKlZosZlj8z7Nc6qfIyhiD_DqB8/s1600/Pregnant_SpanishKitchenette.jpg" height="200" width="179" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">So, as you can imagine, we have been dealing with lots of amazing things over here. Because of that, I might be posting only in english (sorry my swedish friends!). Basically because I can't depend on my dear husband anymore to do the translations.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Now it is time to be back to the kitchen, will you <b><a href="https://www.facebook.com/pages/Spanish-Kitchenette/" target="_blank">still follow me</a></b> ? :-)</span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-14162025755870151562014-08-17T17:01:00.001+02:002014-08-17T17:04:16.362+02:00Homemade energy bars :: Barritas energéticas caseras<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRmNOc8cIFoarvCUwENTY5CgMftpobsuL0d3aQQ62HAfIWalQf5qWuE0iBvkc8tVawM2T-dmrm0zIXeYNHLeJ2HmC5ydVTY0F8ro58EWaeUfBzyRKfkoVzOpNQpg6jAYhxqZKTeJdLnqs/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRmNOc8cIFoarvCUwENTY5CgMftpobsuL0d3aQQ62HAfIWalQf5qWuE0iBvkc8tVawM2T-dmrm0zIXeYNHLeJ2HmC5ydVTY0F8ro58EWaeUfBzyRKfkoVzOpNQpg6jAYhxqZKTeJdLnqs/s1600/8.jpg" height="240" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://spanishkitchenettese.blogspot.com.es/2014/08/hemgjorda-energibar-barritas.html" target="_blank"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Swedish translation here</span></span></a><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"> </span> </span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">As you have probably noticed I haven't been posting recipes weekly. The
reason why isn't that I haven't been cooking or that I have been on
vacations (it happened too, of course), it is that I have been too lazy
lately. But I am trying to be back to embrace the cooking-shooting-pics
routine to be able to post every sunday.</span>
<span style="font-family: "Trebuchet MS",sans-serif;"><br />This week I am bringing you a super healthy energy bars that you can
quickly make and that they are perfect to have as a morning snack.<br /><br /><b>Ingredients</b></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGGEZ5z-b5ylqZwkOM6DxK0Hp7cNDVm9DL1cUWOQ9Jjko3ZkXj_NGL-BomKzG3YBr3T4M04Wps3EcYqwZ1LRmC6Kvs2nrb2F5aKrLS1vqZfBJT21VduH_8_8j4aNojuq6Im7hyphenhypheng3Z7yCM/s1600/6.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGGEZ5z-b5ylqZwkOM6DxK0Hp7cNDVm9DL1cUWOQ9Jjko3ZkXj_NGL-BomKzG3YBr3T4M04Wps3EcYqwZ1LRmC6Kvs2nrb2F5aKrLS1vqZfBJT21VduH_8_8j4aNojuq6Im7hyphenhypheng3Z7yCM/s1600/6.jpg" height="150" width="200" /></a></span></div>
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">30 gr. of Almonds </span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">80 gr. of Raisins</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">100 gr. of Dates </span></li>
</ul>
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<br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><b>Elaboration</b><br />
On of the best ways to measure the ingredients for your bars is using a cup as a measuring tool (as you can see in the pictures). Once you have got all the ingredients ready we will start to fill in the breaker.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Add the dates and the raisins.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsZpWB3pjMz_-KTFht1u1knIHVdqdWem8Cdpf2JNnVxSOYOhaOuPCw5DGmc2sSnx_HW3TLi_ify0NKI6zL2xDlaPETRjcBau_PhjLlNB2-gilbUpGd369B3aOXrGR9CLOKK_n-PJ0-WSY/s1600/2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsZpWB3pjMz_-KTFht1u1knIHVdqdWem8Cdpf2JNnVxSOYOhaOuPCw5DGmc2sSnx_HW3TLi_ify0NKI6zL2xDlaPETRjcBau_PhjLlNB2-gilbUpGd369B3aOXrGR9CLOKK_n-PJ0-WSY/s1600/2.jpg" height="158" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Then, add the almonds (I added here a little bit of nuts too!). Now, breake them all for 1-2 minutes. Place the dough on a plastic wrap.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0jQ1OfXCFXF5XUvw2Th9QiXjF-wVn0YFWsVGQ_myigdF_Xn7Aozw5wbPgZL88ZG383Ye1ORb-97MCregyje9OXFhvEZ8aAXAiE3_gAKuc1VP_Okp0HlQAaM5zzPc7zuM-yH27v1cjizw/s1600/3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0jQ1OfXCFXF5XUvw2Th9QiXjF-wVn0YFWsVGQ_myigdF_Xn7Aozw5wbPgZL88ZG383Ye1ORb-97MCregyje9OXFhvEZ8aAXAiE3_gAKuc1VP_Okp0HlQAaM5zzPc7zuM-yH27v1cjizw/s1600/3.jpg" height="158" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">The point here is to build up easily edible bars that you can eat in one bite. So, cover the dough with the plastic wrap remaining and press with your hand until you get a compact dough. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo8hbZxW4xtOBNnjr0tze8FKmCKnsIsbMZyZessPH9R0BTrYT_cm82t_0NtoZqn0kqa1S45od9jAEeZ3iJGcNOsuiwnU99uIG6ncrqbiABCrZtPxUN9UHskcYiQULtwFD1JvujwPU4-Wg/s1600/4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo8hbZxW4xtOBNnjr0tze8FKmCKnsIsbMZyZessPH9R0BTrYT_cm82t_0NtoZqn0kqa1S45od9jAEeZ3iJGcNOsuiwnU99uIG6ncrqbiABCrZtPxUN9UHskcYiQULtwFD1JvujwPU4-Wg/s1600/4.jpg" height="158" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">I draw a 1,5 cm wide square and finally shaped a big bar to cut it into small ones afterwards.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_TlFD7AhRiT4QWCnoofo7YCbLvxaCtXf8Ja3S4t5ERi48Pj-3upWC1lB4VMwGP0yc2DxAUc-BTqGAQylIV6inUvQO-NiyBV6xCU5k01FJQ4oVIFkBGW9OrjiZn5YNOOx5LanHzvFtqBY/s1600/5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_TlFD7AhRiT4QWCnoofo7YCbLvxaCtXf8Ja3S4t5ERi48Pj-3upWC1lB4VMwGP0yc2DxAUc-BTqGAQylIV6inUvQO-NiyBV6xCU5k01FJQ4oVIFkBGW9OrjiZn5YNOOx5LanHzvFtqBY/s1600/5.jpg" height="160" width="640" /></a><span style="font-family: "Trebuchet MS",sans-serif;">If it is being a hot summer where you live (like in Barcelona!) put the large bar in the fridge for 20 minutes so it will be easier to cut.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Now there is no excuse to have an energetic healthy snack between meals!</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><b>Font: </b><a href="http://www.buzzfeed.com/emofly/how-to-make-energy-bars-with-3-healthy-ingredients?sub=2037944_903295#3ygauy1" target="_blank">Original recipe here</a></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-80793531924504751392014-07-20T22:30:00.000+02:002015-03-02T07:45:04.819+01:00Tuna mini-burgers :: Mini-hamburguesas de atún<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfd78K_9HGGCManHSSv3FKGJWKMrqnQVXBLe8gNOPnKna53EPVEtB1UhS7rk3i5E6Qbrvttz_qD6XP23M5y3J_JwNc2G53VGXXvewesoMWUszBlC9bIiTuAL2_CqLLDxq6_IAbSBVgIbQ/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfd78K_9HGGCManHSSv3FKGJWKMrqnQVXBLe8gNOPnKna53EPVEtB1UhS7rk3i5E6Qbrvttz_qD6XP23M5y3J_JwNc2G53VGXXvewesoMWUszBlC9bIiTuAL2_CqLLDxq6_IAbSBVgIbQ/s1600/8.jpg" height="240" width="320" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">I feel really happy and thankful with this recipe. Not about the recipe itself (although it is a very good one!) but about the vegetables I am using in. They all come from our orchard (parsley included!).</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">As you can see they haven't got a very nice shape - they can even look a little bit horrendous - but they taste AMAZING. Mention to the tomatoes growing up there: their taste is SCRUMPTIOUS. In my opinion a good orchard is defined by the quality taste of its tomatoes and ours, ladies and gentlemen, is the best ever!</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Anyway, let's go for the recipe!</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<b><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbGZIKy0Tsvp5zbEKSjpiIikmWvOEL6k_viRe6i7XeeG5MBKgSC1gVn7cAmoD02-8hzKVTo63oTGgUYVPvucYUomnN2Btkf24IJWNgBkCNkUBjsBuLr2_R44dmtOqAqkU2mCwvRvxOBKU/s1600/1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbGZIKy0Tsvp5zbEKSjpiIikmWvOEL6k_viRe6i7XeeG5MBKgSC1gVn7cAmoD02-8hzKVTo63oTGgUYVPvucYUomnN2Btkf24IJWNgBkCNkUBjsBuLr2_R44dmtOqAqkU2mCwvRvxOBKU/s1600/1.jpg" height="150" width="200" /></a></b></div>
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">240 gr. of tuna (3 cans)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">50 gr. of carrots</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">50 gr. of leeks (you can use onion instead)</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">50 gr. of <span class="short_text" id="result_box" lang="en"><span class="hps">breadcrumbs</span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">10 ml. of olive oil </span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 egg</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Black pepper</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Minced garlic</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Parsley</span></li>
</ul>
<br />
<b><span style="font-family: "Trebuchet MS",sans-serif;">Elaboration</span></b><br />
<span style="font-family: "Trebuchet MS",sans-serif;">First of all peel and chop the carrots and the leeks. Remember that all products coming directly from the ground mean washing them thoroughly. Also, chop all the vegetables as small as possible so they will cook faster. Boil them and reserve.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Empty the three cans of tuna in a colander to get rid off the oil and it will be ready to be mixed with the rest of the ingredients.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Put together in a bowl the tuna, the carrots, the leek, the chopped parsley and the garlic.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Season with black pepper and olive oil. Add the breadscrumbs right away. They will help <br /><span class="short_text" id="result_box" lang="en"> <span class="hps"></span><span class="hps">the dough is</span> <span class="hps">more</span> <span class="hps">manipulable.</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps"></span></span><span class="short_text" id="result_box" lang="en"><span class="hps">Now, show off your ability and start building up the burgers. Grab a spoon of dough, place it in your hand and smash. Work the piece of dough a little bit to give it a nice shape and you will have it. </span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">Make the rest of the burgers and we will be ready to fry them.</span></span></span> </span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">Beat an egg, soak each burger in and fry them. I used olive oil instead of sunflower one but choose the one you prefer the most!</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps"><br /></span></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">And that's it! You are ready to taste the tuna burgers. I served them with a little bit of smashed potatoes.</span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps"><br /></span></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">Enjoy!</span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
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<br />
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Original recipe (although it has been modified):</b> <a href="http://aptcsupermercado.elcorteingles.es/recetas/recetas-y-videorecetas/detalle/hamburguesa-de-atun-con-mahonesa-de-wasabi" target="_blank">Hamburguesas de atún con mahonesa de wasabi</a></span></span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-2019929991229422962014-07-13T18:00:00.000+02:002014-07-13T18:00:01.044+02:00Culinary Canvas :: Lonas culinarias<span style="font-family: "Trebuchet MS",sans-serif;">We are all pleased with a good looking dish in our table. The same recipe with different presentation has one different effect to our eyes.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Children might be the most affected by this. Remember that <a href="http://spanishkitchenette.blogspot.com.es/2014/04/fantasy-in-your-plate-fantasia-en-tu.html">adding some fantasy to their plates</a>, might make the eating process more enjoyable. In front of this, adult beings are not as impressed as children are (basically because most of us don't know the most famous character on TV!)</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">However, if I talk to you about The Olympics Games or a good Margarita cocktail you will know what I am talking about, am I right?</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">So that's what Lauren Purnell makes. She is a culinary artist that has been creating clever art out of food for her <a href="https://twitter.com/lopurnell" target="_blank">CULINARY CANVAS</a> project. </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><img alt="Fifa World Cup 2014" data-highres="http://37.media.tumblr.com/15d69e1f10a32d017b16c28e83c52ff4/tumblr_n74iid2EeY1sp8nb9o1_1280.jpg" src="http://37.media.tumblr.com/15d69e1f10a32d017b16c28e83c52ff4/tumblr_n74iid2EeY1sp8nb9o1_500.jpg" height="200" width="200" /></span><span style="font-family: "Trebuchet MS",sans-serif;"> <img alt="Olympic Vegetable Rings." data-highres="http://37.media.tumblr.com/46cbb6e6c744eb4c69620d785385abac/tumblr_n1a7ktMnv61sp8nb9o1_1280.jpg" src="http://38.media.tumblr.com/46cbb6e6c744eb4c69620d785385abac/tumblr_n1a7ktMnv61sp8nb9o1_500.jpg" height="200" width="200" /> </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><img alt="Chameleon." data-highres="http://37.media.tumblr.com/67be76adda91208526855015fc743e0b/tumblr_n6gmw3z2581sp8nb9o1_1280.jpg" src="http://38.media.tumblr.com/67be76adda91208526855015fc743e0b/tumblr_n6gmw3z2581sp8nb9o1_500.jpg" height="200" width="200" /></span><span style="font-family: "Trebuchet MS",sans-serif;"> <img alt="Sunflower." data-highres="http://37.media.tumblr.com/3fef7db92e1df1058ef8c9e5619772f2/tumblr_n5u5bhdbL71sp8nb9o1_1280.jpg" src="http://37.media.tumblr.com/3fef7db92e1df1058ef8c9e5619772f2/tumblr_n5u5bhdbL71sp8nb9o1_500.jpg" height="200" width="200" /> </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><img alt="Cinco de Mayo!" data-highres="http://37.media.tumblr.com/7cd440281c57181b5869a03748f465e5/tumblr_n543trK5QF1sp8nb9o1_1280.jpg" src="http://37.media.tumblr.com/7cd440281c57181b5869a03748f465e5/tumblr_n543trK5QF1sp8nb9o1_500.jpg" height="200" width="200" /></span><span style="font-family: "Trebuchet MS",sans-serif;"> <img alt="Tulips.
Bell peppers, parsley, mint leaves" data-highres="http://38.media.tumblr.com/f9dc9eaae3f1d1dd2c1a5c23dfd0a95d/tumblr_n4rdczn2Oh1sp8nb9o1_1280.jpg" src="http://37.media.tumblr.com/f9dc9eaae3f1d1dd2c1a5c23dfd0a95d/tumblr_n4rdczn2Oh1sp8nb9o1_500.jpg" height="200" width="200" /> </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><img alt="Papillon." data-highres="http://24.media.tumblr.com/7aa99e7cc63c2f0c752b8e2f0f5d5e71/tumblr_n2387eXepL1sp8nb9o1_1280.jpg" src="http://37.media.tumblr.com/7aa99e7cc63c2f0c752b8e2f0f5d5e71/tumblr_n2387eXepL1sp8nb9o1_500.jpg" height="200" width="200" /></span><span style="font-family: "Trebuchet MS",sans-serif;"> <img alt="Sea Turtle." data-highres="http://31.media.tumblr.com/8b95c4042dcfbe9f83d4719d418ab321/tumblr_n5oxswRCs91sp8nb9o1_1280.jpg" src="http://37.media.tumblr.com/8b95c4042dcfbe9f83d4719d418ab321/tumblr_n5oxswRCs91sp8nb9o1_500.jpg" height="200" width="196" /> </span><br />
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Swedish version here</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">What dish would you choose? They are appeling to me, whether if I like lettuce or I don't ;-)</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Follow her on:</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Website: <a href="http://culinarycanvas.tumblr.com/" target="_blank">Culinary Canvas</a> </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Twitter: <a href="https://twitter.com/lopurnell" target="_blank">lopurnell</a></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Instagram: <a href="http://instagram.com/lopurnell#" target="_blank">lopurnell</a></span><br />
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><b>Font:</b> <a href="http://laughingsquid.com/culinary-canvas-clever-art-made-out-of-food-by-lauren-purnell/" target="_blank">http://laughingsquid.com/</a></span></span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-83893696836306512302014-06-29T13:02:00.001+02:002014-06-29T13:07:23.480+02:00Typical spanish churros :: Churros típicos españoles<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgttotBYvNhna6Aj7jVFOQKnbg8uNPi4_Eo-HGGh6h30ONuuWDI2S0CZuz_4UahoWsLUHQz2SyoetaU1tNNhf1WtAqenixTY23XtFqiX5raDcwcI9jx-7LIpmMXLCCSRiiYos5Kr1gwtcM/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgttotBYvNhna6Aj7jVFOQKnbg8uNPi4_Eo-HGGh6h30ONuuWDI2S0CZuz_4UahoWsLUHQz2SyoetaU1tNNhf1WtAqenixTY23XtFqiX5raDcwcI9jx-7LIpmMXLCCSRiiYos5Kr1gwtcM/s1600/9.jpg" height="240" width="320" /></a></div>
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<a href="http://spanishkitchenettese.blogspot.com.es/2014/06/typiska-spanska-churros-churros-tipicos.html"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Swedish translation</span></span></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">OH MY GOD. This was our reaction when tasting the churros.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Years ago, all excited I invited my parents over my place because I was about to make them churros for the very first time. What ended up was an explosion of flour and boiling water and olive oil. My dad got burn and my kitchen <span class="short_text" id="result_box" lang="en"><span class="hps"></span><span class="hps">was a caos with oil everywhere (even in the ceiling!). I surrended.</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">But 3 days ago I came across with this <a href="https://www.youtube.com/watch?v=jFlthH-1Wy8" target="_blank">marvellous recipe</a>. I found that it looks very easy to make them and having a video (sorry, I am not in the mood to be a youtuber yet) helps to check out the difficulty. So, here I am to share it with you!</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">I PROMISE they taste REAL spanish churros. My boyfriend TOTALLY loved them. In my opinion, this is one of my best recipes ever. That or I am really excited about the result !!</span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps"><br /></span></span></span>
<b><span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">Ingredients</span></span></span></b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpp73Bc_9YYs3bbYnEvjIq0c8F-Xd8zemgbYjAoBmTPtcK4qZo7JD8cLfORDaSLhAEca2hdd3Q4DhvLilrUU2bgFQ6MALxsWOGtkkBN6yqI2A4p-DU7iINA2LUaLzz4rKSiFKWU1ftHE0/s1600/1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpp73Bc_9YYs3bbYnEvjIq0c8F-Xd8zemgbYjAoBmTPtcK4qZo7JD8cLfORDaSLhAEca2hdd3Q4DhvLilrUU2bgFQ6MALxsWOGtkkBN6yqI2A4p-DU7iINA2LUaLzz4rKSiFKWU1ftHE0/s1600/1.jpg" height="150" width="200" /></a></b></div>
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">250 ml of water</span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">250 gr of flour</span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">30 ml of olive oil</span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">100 gr of sugar</span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">A pinch of salt</span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">250 ml of sunflower oil</span></span><span class="short_text" id="result_box" lang="en"><span class="hps"></span></span><span class="short_text" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
</ul>
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<b><span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">Elaboration</span></span></span></b><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps"><br /></span></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps">In a pot, pour the water and the olive oil and bring it to boil.</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"></span><span class="" id="result_box" lang="en"><span class="hps">Grab the</span> <span class="hps">flour and</span> <span class="hps">reserve</span> <span class="hps">two tablespoons</span><span class="">.</span> <span class="hps">We do this because</span>, depending on the <span class="hps">type of flour</span> <span class="hps">you</span> <span class="hps">use and</span> <span class="hps">the humidity of the</span> <span class="hps">time</span>, <span class="hps">our</span> <span class="hps">churros</span> <span class="hps">won't need</span><span class="hps"> all the</span> <span class="hps">flour</span> <span class="hps atn">(</span>and<span class="hps"> it happened this time!).</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguLBlxtwnfpBoKfwsCUD7JbDlc2j8P5we5wx3a-CWNISVXKD4FvPuFt4O8uIv0vHL7jANKvEOEqgfq9KTemB3e2Ogy9vQfeayA57LV4dhqiwYQ7eTxiJdWN1J8WCb8uIg1AW-d60D8Ga8/s1600/3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguLBlxtwnfpBoKfwsCUD7JbDlc2j8P5we5wx3a-CWNISVXKD4FvPuFt4O8uIv0vHL7jANKvEOEqgfq9KTemB3e2Ogy9vQfeayA57LV4dhqiwYQ7eTxiJdWN1J8WCb8uIg1AW-d60D8Ga8/s1600/3.jpg" height="156" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps">Put the flour together with the salt and right away add the boiling water with the olive oil. </span></span><span class="short_text" id="result_box" lang="en"><span class="hps">Stir</span> <span class="hps">until the dough</span> <span class="hps">begins to solidify. It is very quick!</span></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ008N_cEaDdM3tMTK-Ye7ZpxuzPR1LH7Y5HZdRFPaV83bc0YELSwdU-5Bg4-ghLzeOYMfJPL1xSota0ptjYfF61bOfLtyhwG5j8fx0DmpnpmCYkpG8RifwT9c_evmYVbO5oELgBUR4HU/s1600/4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ008N_cEaDdM3tMTK-Ye7ZpxuzPR1LH7Y5HZdRFPaV83bc0YELSwdU-5Bg4-ghLzeOYMfJPL1xSota0ptjYfF61bOfLtyhwG5j8fx0DmpnpmCYkpG8RifwT9c_evmYVbO5oELgBUR4HU/s1600/4.jpg" height="156" width="640" /></a><span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps"> </span></span><span class="short_text" id="result_box" lang="en"><span class="hps">When making churros you can either buy a <a href="http://comparar.ebay.es/like/111383341629?ltyp=AllFixedPriceItemTypes&cbt=y&lpid=46&item_id=111383341629" target="_blank">churros machine </a>(which is not my purpose) or use a pastry bag. </span></span><span class="short_text" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps"><br /></span></span></span></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">Prepare</span> <span class="hps">the pastry bag</span>: <span class="hps">cut the top</span> <span class="hps">and add</span> <span class="hps">the nozzle</span>. </span></span></span><span class="short_text" id="result_box" lang="en"><span class="hps">To look them very spanish, grab a star-shaped nozzle (I chose the big one). </span></span><span class="short_text" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">To</span> <span class="hps">fill it in easily, </span></span></span></span><span class="short_text" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps"><span class="short_text" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">choose</span> <span class="hps">a tall glass</span>, set the <span class="hps">pastry bag</span> inside and start filling </span></span></span>with the dough </span><span class="hps atn">(</span><span class="">keep watch</span> <span class="hps">because it's hot</span>!).</span></span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"></span></span></span><span class="short_text" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"></span></span></span><span class="short_text" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en">Now it is time to make the churros! Display a baking paper. </span></span></span><span class="short_text" id="result_box" lang="en"><span class="hps">Firmly</span> <span class="hps">hold the</span> <span class="hps">pastry bag, </span></span><span class="short_text" id="result_box" lang="en"><span class="hps">curl </span><span class="hps">on itself</span> <span class="hps">so that the dough</span> <span class="hps">goes</span> <span class="hps">down, press </span></span><span class="short_text" id="result_box" lang="en"><span class="hps">continuously and</span> <span class="hps">draw the </span><span class="hps">churros.</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"><span class="hps"><br /></span></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="short_text" id="result_box" lang="en"></span><span class="short_text" id="result_box" lang="en"><span class="hps">Add the sunflower to your pan. </span></span><span class="" id="result_box" lang="en"><span class="hps">The idea is</span><span class="hps"> to have 2-3</span> <span class="hps">fingers</span> <span class="hps">deep</span> <span class="hps">because we want</span> <span class="hps">churros</span> <span class="hps">float. Heat the oil medium-high temperature. Carefully, add the churros to your pan when the oil is hot. Fry them for 2 minutes each side and display in a paper towel to get rid of the excess oil.</span></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"></span><span class="" id="result_box" lang="en"><span class="hps">And as for the last step: in a bowl add the sugar and your churros. Mix them a little bit so the sugar will stick on them and you have got your TYPICAL SPANISH CHURROS!</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl0Vzf6ST5_-BNv6ljrWe5iAdSLIVDbal_H4XUpDDHt-o-e0QZ7Wm6BR3My-azOk2BtW3ZOsmXRXqEsAstZGlC8Uzk6pCLlSZSNHk5l-rp6UbXTdYD7YD9JrtxCdw33RN3V8kesSc17Ng/s1600/8.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl0Vzf6ST5_-BNv6ljrWe5iAdSLIVDbal_H4XUpDDHt-o-e0QZ7Wm6BR3My-azOk2BtW3ZOsmXRXqEsAstZGlC8Uzk6pCLlSZSNHk5l-rp6UbXTdYD7YD9JrtxCdw33RN3V8kesSc17Ng/s1600/8.jpg" height="158" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps">I can't wait to invite my family over and have churros all of us!!</span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span class="" id="result_box" lang="en"><span class="hps"><br /></span></span></span>
<span class="" id="result_box" lang="en"><span class="hps"><span style="font-family: "Trebuchet MS",sans-serif;">Enjoy your week!</span></span></span><br />
<br />
<span class="" id="result_box" lang="en"><span class="hps"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><b>Font: </b><a href="https://www.youtube.com/watch?v=jFlthH-1Wy8" target="_blank">En casa contigo</a></span> </span></span></span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.comtag:blogger.com,1999:blog-1576704268874983771.post-65695568898550479672014-06-22T20:06:00.001+02:002014-06-22T20:14:55.628+02:00Eggs on a ham tulip :: Huevos sobre una tulipa de jamón<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0nDhM3xVRtlp_oc8-N3gv7vi44McvaMf1x7naq_M7m3rD_uZGk9V5MaZ_mcGGIuzkHFcloTaeTHwZITVf3RuT9Tq7DEk9Qc2UF6cVx5Fdi1sg7-9i5rVoo6_8o5n7C3MtSyKB1w50vJw/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0nDhM3xVRtlp_oc8-N3gv7vi44McvaMf1x7naq_M7m3rD_uZGk9V5MaZ_mcGGIuzkHFcloTaeTHwZITVf3RuT9Tq7DEk9Qc2UF6cVx5Fdi1sg7-9i5rVoo6_8o5n7C3MtSyKB1w50vJw/s1600/6.jpg" height="240" width="320" /></a></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><a href="http://spanishkitchenettese.blogspot.com.es/2014/06/agg-i-skinka-kopp-huevos-sobre-una.html">Swedish translation here</a> </span></span></div>
<br />
<span style="font-family: "Trebuchet MS",sans-serif;">Months ago I saw this recipe on the internet and thought how classy and elegant these basic products where showed off. </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">It is only eggs and ham but this lovely presentation feels as you were eating the most glamorous dish.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Enjoy!</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIEuCyc6P5PoHANgMIfQrp01Kt3zWWXA3iIlaTa-ef_dEjcu2JupAsAQuv51vIgD9SRH5HAQRYCfZjV_QKMNuMnE24mtrRsNgdd7hYuuZU3PU2Qcmu1YLrfrFg02Mt4-ptRjkqnBERTk4/s1600/1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIEuCyc6P5PoHANgMIfQrp01Kt3zWWXA3iIlaTa-ef_dEjcu2JupAsAQuv51vIgD9SRH5HAQRYCfZjV_QKMNuMnE24mtrRsNgdd7hYuuZU3PU2Qcmu1YLrfrFg02Mt4-ptRjkqnBERTk4/s1600/1.jpg" height="150" width="200" /></a><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><b>Ingredients (2 units)</b></span><br />
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">4 sliced of Ham</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 Eggs</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">3 leaves of Basil</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Black pepper</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Minced garlic </span></li>
</ul>
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<b><span style="font-family: "Trebuchet MS",sans-serif;">Elaboration</span></b><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Choose a mold to make the tulips. I grabbed a silicone mold because it is easier to unmold. As I did, you can use your cupcakes mold ;-) </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Add a drop of olive oil (or a littl bit of butter) on each mold and spread all over the little container so the ham will not stick.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Now, cover each cup with 2 slices of ham. Make sure it is fully covered; otherwise the egg will spread all around (mine did...). </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Quickly, break the eggs into the ham cups and put them right away into the oven, which has been previously preheated at 200oC. Bake them for 13 minutes.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Meanwhile, chop the basil.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">After 13 minutes, take off the baking tray and let the eggs and ham tulips cool down a little bit. You can take advantage of these minutes by season it with basil, black pepper and garlic.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Unmold when you feel you are not going to burn your hands and you will be ready to eat them !</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Hope you enjoyed this recipe and, by the way, I am sorry for not mentioning the font where I took this recipe from but I cannot remember it!</span>Spanish Kitchenettehttp://www.blogger.com/profile/04571485198059892260noreply@blogger.com