Ingredients (4 units)
- 6 piquillo peppers (you can buy Tesco piquillo peppers)
- 2 small tuna cans (100 gr in total)
- 1 sweetcorn spoon
- 2 mayonnaise teaspoon
- 30 ml of cooking cream
- black pepper
Choose a bowl (not too big) and empty both cans of tuna. Mention that although canned tuna in water is much healthier I like tuna in oil. What I do is to drain the tuna in a colander to get rid off the maximum oil but keeping the oil taste itself.
Now, add the sweetcorn and the mayonnaise and mix it.



Enjoy yourselves Spanish kitchenetters!