A
few weeks ago we organized a small party at home with some friends. I
made some new snacks and, beyond my expectations, the ones they loved
were the crudités! So here I am cooking it for you and, oh well, for my
boyfriend that he couldn't eat a piece and he was claiming it for days now! ;)
Ingredients
1 greek yogurt 3 gr parsley
1 gr black pepper
salt
1/2 lemon juice
15 gr mayonnaise
Red pepper
Cucumber
Carrot
Elaboration
Empty
the yogurt right away in a bowl. Add the parsley and the black pepper.
Mix it a little bit and add the salt. The quantities of the parsley,
black pepper and salt are easy to be changed depending on your own
preferences.
Now
add the lemon juice and mix it again. At this point you will see what
kind of texture you have. It mostly depends on the yogurt you choose:
how much fat it has got. So here is the trick: normaly it isn't dense
enough to dip the vegetables so to make it more dense add the mayonnaise
and mixt it for 2 minutes with an ordinary spoon. Put the bowl to the
fridge at once.
Leave the yogurt sauce there until you decide to eat it.
When
you feel like having crudités is time to cut the vegetables! Peel the cucumber and cut into strips of 10 cm long per 1 cm wide.
Do the same
exercise for the red pepper and the carrot.
ALMOST
DONE! Take some minutes to display the crudités nicely in your table.
On one hand, I put the vegetables in a crystal large container so you
can see what you are going to grab, and on the other hand I put the yogurt
sauce in a bowl so everybody can freely dip in.
And…voilá! Enjoy youselves Spanish Kitchenetters!
